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  • Man-Made Wetlands Turn Toilet Water Into Tap Water

    Facing repeated droughts, Texas is pioneering a method to turn wastewater into drinking water. Although the process is not quick, the results have lead to an additional 65,000 gallons of drinking water and benefited the local environment, providing wildlife with a new habitat.

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  • Curbside Composting in Lawrence Township

    To play their part in environmentally friendly solutions to a trash problem, the city of Princeton, NJ has implemented a program curbside composting program that has already grown from 160 participants to over 900. This program not only saves space in local landfills, but also reduces emissions from methane gas. It also has encouraged the community to support local growers, thus cutting down on costs to transport produce from out of state.

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  • Home on the range

    A robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.

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  • This Sandwich Shop's Ridiculously Small Amount of Waste Will Shock You

    "Sandwich Me In is a sustainable-practicing restaurant. By that, I mean we have no trash at all," explains owner Justin Vrany who successfully transitioned his Chicago restaurant into a zero-waste establishment.

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  • In Grizzly country, what do you do with a dead cow?

    When cattle die on ranches in Montana, they can attract grizzly bears that can come dangerously close landowners, ranches, and living livestock. Blackfoot Challenge, a coalition of ranchers and landowners who work with the government, collects and composts dead cattle into odorless woodchips. These woodchips are effective at repurposing carcasses into high-way side revegetation projects.

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  • Hot, Crowded and Smart

    For the past three years, water levels in the San Antonio Edwards Aquifer have decreased to uncomfortable levels and drought periods may continue as the population booms. The San Antonio Water System organization has set up rules to limit water use and has recycled water for conservation frugal innovation.

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  • Out of India's Trash Heaps, More Than a Shred of Dignity

    Throughout India, wastepickers – people who scour landfills for garbage they can sell to recyclers – live at the bottom of society. But the city of Pune did something radical: with the help of a collective, they did away with expensive garbage trucks, and now all household garbage is collected by wastepickers with pushcarts. Pune saves millions of dollars each year and recycles more – and the wastepickers have decent wages and social standing. The concept is now spreading globally.

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  • A Retailer For Free Stuff, Created By Walmart, Saatchi & Saatchi, and Zipcar Vets

    Yerdle is a website that allows companies to resell their used and returned items in a way that is helpful for customers and the environment. The three co-founders have experience at ZipCar, Walmart, and the Sierra Club, and they decided to put their business experience to use in finding a creative solution to minimize waste. Yerdle, which is expanding across the United States, helps consumers find affordable products in their region while also minimizing the waste that accompanies new products.

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  • The Recycling Reflex

    Nationally, only about a third of municipal solid waste is recycled. An initiative to use simpler, standardized signs and labels is helping communities reap greater benefits from recycling.

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  • Biogas Offers Poor Countries a Cleaner, Safer Fuel

    In developing countries, environmentally friendly and practicality don't always go hand-in-hand. Biogas are changing that. With biogas technology, methane is derived from the feces of humans and animals and is used in place of traditional fuel which improves sanitation across these regions and is a benefit for the environment.

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