Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • US Supermarkets Are Doing Bulk Food All Wrong

    October 28, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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  • Food is biggest stumbling block on zero-waste nature tour

    October 10, 2019 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: United States, Yellowstone National Park, Wyoming

    Natural Habitat Adventures, a tour company, has run the first no-waste, week-long trip through Yellowstone. With ecotourism producing millions of pounds of waste per year, the group wanted to demonstrate that doing so was possible as a way of holding other tour companies to a higher standard. Natural Habitat was able to reach the zero-waste success through composting, sharing meals at restaurants, heavy planning and preparation, and consulting with sustainability and waste experts.

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  • Curing Our Plastic Problem

    September 30, 2019 |

    Bloomberg |

    Video |

    5-15 Minutes

    Response Location: Thailand

    A company in Thailand called Universal Bio Pack created biodegradable packaging made out of cassava starch and natural fiber that could reduce the amount of single use plastic that people consume. Another company in Spain called Plastic Energy takes mixed plastics that can’t be recycled and converts it into usable oils that make fuel. Both are different solutions that could be used simultaneously to tackle the world’s plastic pollution crisis.

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  • Parisians fight climate change with a surprising weapon Audio icon

    September 27, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: France, Saint-Denis, Paris Region

    Les Alchimistes is a social enterprise outside of Paris that turns the 900,000 tons of food waste produced every year into compost that is then sold to farmers. The group is supported by industrial composters named Tidy Planet who have managed to speed up the natural composting process from 6-12 months to less than two weeks. The Alchimistes have six composting sites across France, and they rely on city cyclists to pick up the food waste from each participating restaurant.

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  • Handmade in Brazil: Rede Asta's transformation of artisans into entrepreneurs

    September 26, 2019 |

    Pioneers Post |

    Text |

    800-1500 Words

    Response Location: Brazil, Rio de Janeiro

    A collective for Brazilian women artisans named Rede Asta provides training, production networks, links to consumers, and an online market to empower them to make a livable income. The group is also environmentally-conscious, focusing on creative waste reuse solutions that result in upcycled products. There are challenges as the collective grows, but they have supported more than 1,500 artisan women since opening.

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  • Grocery Stores and Local Recycling Centers Offer Solution to Plastic Bag Pollution

    September 25, 2019 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    Grocery stores across the nation have explored creative solutions to recycle plastic bags, including melting them into new bags and even using the material to build compact lumber and playground equipment. In Athens, Georgia, residents can bring their recyclables to the local Publix to be delivered to one of these specialty recycling centers.

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  • Jittery Joe's Boards No-Straw Bandwagon

    September 24, 2019 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    A coffee shop near the University of Georgia has joined the trend of eliminating straws from their beverages in an attempt to play their role in helping the environment. To address the criticism that this could negaitvely impact a disabled population, however, the university is now working to create a biodegradable option.

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  • How Much Plastic Can You Eliminate From Your Life? Does It Make An Impact?

    September 16, 2019 |

    Colorado Public Radio |

    Text |

    800-1500 Words

    Response Location: United States, Denver, Colorado

    At both the individual and corporate levels, action is being taken to eliminate the use of plastics. While many people have turned their attention to decreasing their own use of single-use plastics, many say that’s not enough. Instead, corporations bear the responsibility in creating and managing large-scale systems that eliminate the high use of non-reusable plastics.

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  • Gonzalo Muñoz - Triciclos, COP25, recycling, and climate change

    September 02, 2019 |

    Shake the World |

    Podcast |

    Over 15 Minutes

    Response Location: Chile, Santiago

    This podcast is an interview with Gonzalo Muñoz, the founder of a successful recycling organization called Triciclos that started in Chile and has since reached 8 other countries. Triciclos was the first certified B corp in Latin America, and Muñoz is now also High-Level Climate Champion for COP25 by the government of Chile. Muñoz shares his insights on the Triciclos approach, waste as a design error, climate change, and more.

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  • Can tourists coexist with nature on Lebanon's Rabbit Island?

    August 30, 2019 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: Lebanon, Palm Island

    In a stark juxtaposition to Lebanon’s polluted beaches, just 150 off the coast lies Palm Island – more commonly known as Rabbit Island – seeking to remain pristine and pollution-free. Promapir, an EU-funded collaboration between Lebanon’s Environment Protection Committee and the Office d’Exploitation du Port de Tripoli, is charging visitors to help pay for rangers, trash disposal and maintenance of the plants and beaches. While a valiant effort, the real challenge will be changing the habits of those who visit to prevent them from leaving litter in the first place.

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