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  • These shops will sell you shampoo, but it's BYOB — bring your own bottle

    November 04, 2019 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Cambridge, Massachusetts

    Eschewing packaging reduces waste. Cleenland, a store in Cambridge, Massachusetts, encourages low-waste shopping by selling household items like soap, cleaner, and detergent in bulk. Customers bring their own containers and purchase the products by weight. The store is among the first in the country to offer package-free shopping.

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  • Leading Maggot Farmer to Expand From Cape Town to California

    October 31, 2019 |

    Bloomberg |

    Text |

    800-1500 Words

    Response Location: South Africa, Cape Town

    AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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  • Green burials: Everything you need to know about the growing trend

    October 29, 2019 |

    CBC |

    Text |

    800-1500 Words

    Response Location: Canada

    Green burials—the practice of burying a body in the earth with the intention of it decomposing naturally—are becoming more popular across Canada as people become aware of the high prices and environmental damage that come with traditional burials. The idea also lends itself to a communal enjoyment of the land: plots are reused and the spot remains unmarked. This practice is low-impact and offers other creative ways for people to bury their loved ones.

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  • US Supermarkets Are Doing Bulk Food All Wrong

    October 28, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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  • Food is biggest stumbling block on zero-waste nature tour

    October 10, 2019 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: United States, Yellowstone National Park, Wyoming

    Natural Habitat Adventures, a tour company, has run the first no-waste, week-long trip through Yellowstone. With ecotourism producing millions of pounds of waste per year, the group wanted to demonstrate that doing so was possible as a way of holding other tour companies to a higher standard. Natural Habitat was able to reach the zero-waste success through composting, sharing meals at restaurants, heavy planning and preparation, and consulting with sustainability and waste experts.

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  • Curing Our Plastic Problem

    September 30, 2019 |

    Bloomberg |

    Video |

    5-15 Minutes

    Response Location: Thailand

    A company in Thailand called Universal Bio Pack created biodegradable packaging made out of cassava starch and natural fiber that could reduce the amount of single use plastic that people consume. Another company in Spain called Plastic Energy takes mixed plastics that can’t be recycled and converts it into usable oils that make fuel. Both are different solutions that could be used simultaneously to tackle the world’s plastic pollution crisis.

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  • Parisians fight climate change with a surprising weapon Audio icon

    September 27, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: France, Saint-Denis, Paris Region

    Les Alchimistes is a social enterprise outside of Paris that turns the 900,000 tons of food waste produced every year into compost that is then sold to farmers. The group is supported by industrial composters named Tidy Planet who have managed to speed up the natural composting process from 6-12 months to less than two weeks. The Alchimistes have six composting sites across France, and they rely on city cyclists to pick up the food waste from each participating restaurant.

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  • Handmade in Brazil: Rede Asta's transformation of artisans into entrepreneurs

    September 26, 2019 |

    Pioneers Post |

    Text |

    800-1500 Words

    Response Location: Brazil, Rio de Janeiro

    A collective for Brazilian women artisans named Rede Asta provides training, production networks, links to consumers, and an online market to empower them to make a livable income. The group is also environmentally-conscious, focusing on creative waste reuse solutions that result in upcycled products. There are challenges as the collective grows, but they have supported more than 1,500 artisan women since opening.

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  • Grocery Stores and Local Recycling Centers Offer Solution to Plastic Bag Pollution

    September 25, 2019 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    Grocery stores across the nation have explored creative solutions to recycle plastic bags, including melting them into new bags and even using the material to build compact lumber and playground equipment. In Athens, Georgia, residents can bring their recyclables to the local Publix to be delivered to one of these specialty recycling centers.

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  • Jittery Joe's Boards No-Straw Bandwagon

    September 24, 2019 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    A coffee shop near the University of Georgia has joined the trend of eliminating straws from their beverages in an attempt to play their role in helping the environment. To address the criticism that this could negaitvely impact a disabled population, however, the university is now working to create a biodegradable option.

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