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  • The recycling program helping migrants cut down contamination in Melbourne's outer west

    Cities in Australia were facing a recycling problem, but realized it was related to a large migrant population and a language barrier with the word "recycling." To help address this problem Melbourne implemented the 'Waste Watcher' program, which provides hands-on education through recycling bin audits.

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  • San Francisco's Quest to Make Landfills Obsolete

    Reducing landfill waste takes a comprehensive approach. By implementing city-wide composting alongside trash collection and utilizing the sorting technology of Recology, the city’s municipal waste recovery company, San Francisco has significantly reduced the amount of waste residents send to landfills. Although it missed the ambitious target of achieving zero waste by 2020, the city aims to cut what it sends to landfills in half by 2030.

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  • How Behavioral Science Solved Chicago's Plastic Bag Problem

    In 2016, the city of Chicago “became a municipal laboratory” to test the different ways to disincentivize the use of plastic bags. The city initially attempted eliminating plastic bags, which led to more paper waste. Then it levied a plastic bag tax of 7 cents, an effective behavioral nudge that decreased plastic bag use and increased city revenue. The effort is now spreading across Illinois, as part of a growing trend of decreasing plastic usage across the country.

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  • Green party: how are festivals upping their environmental credentials?

    Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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  • Revolutionary recycling? A new technology turns everyday trash into plastic treasure.

    A company in Israel is setting its sights on reducing plastic waste by converting garbage into pellets that can then be used in manufacturing plastic to create "everyday items like trays and packing crates." Although the approach has been met with some skepticism, the company has already shown promise due to the creation of "a radical technology that transforms garbage into the raw materials for plastics manufacturers and earns them a profit in the end."

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  • Reusable Bag Share

    When the town of Collingswood started deliberating a bag ban, a leader from Friends of the Farmers’ Market stepped up, creating the Collingswood Bag Share. Community members were worried about the economic impact of fewer sales at the market if consumers did not have bags, and they can now purchase or borrow reusable bags in a sustainable way.

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  • Could 'invisible barcodes' revolutionise recycling?

    A pilot recycling sorting method hosted in Germany has created an easier way for recyclable and non-recyclable products to be separated. Designers printed invisible digital codes - much like invisible barcodes that can be picked up by a grocery store scanner - onto a myriad of products for a sensor machine to be able to sort products by material; the sorting machine saw over 90% success in correct allocation. Now, some of the largest food companies in the world are working together to use this technology on a wider scale.

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  • These shops will sell you shampoo, but it's BYOB — bring your own bottle

    Eschewing packaging reduces waste. Cleenland, a store in Cambridge, Massachusetts, encourages low-waste shopping by selling household items like soap, cleaner, and detergent in bulk. Customers bring their own containers and purchase the products by weight. The store is among the first in the country to offer package-free shopping.

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  • Leading Maggot Farmer to Expand From Cape Town to California

    AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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  • Green burials: Everything you need to know about the growing trend

    Green burials—the practice of burying a body in the earth with the intention of it decomposing naturally—are becoming more popular across Canada as people become aware of the high prices and environmental damage that come with traditional burials. The idea also lends itself to a communal enjoyment of the land: plots are reused and the spot remains unmarked. This practice is low-impact and offers other creative ways for people to bury their loved ones.

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