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  • Can social enterprise fix Pakistan's waste problem?

    May 26, 2020 |

    Pioneers Post |

    Text |

    800-1500 Words

    Response Location: Pakistan, Islamabad

    Two organizations in Pakistan are working to tackle the country’s waste problem. Saaf Suthra Sheher in Islamabad set up partnerships with offices and schools to process their dry waste like plastics and glass. TrashIt, a Karachi-based group, collects organic waste from vegetable sellers and restaurants and then processes and sells it as compost. Although the two organizations can only process so much of the waste produced in cities, they argue that until an effective municipal waste collection system is implemented, they can educate individuals and businesses about how to recycle properly.

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  • Chile's greenest town? What Finland can learn from La Pintana

    May 19, 2020 |

    BBC |

    Video |

    5-15 Minutes

    Response Location: Chile, La Pintana

    The Chilean town of La Pintana recycles and reuses everything in a circular economy which repurposes items that otherwise go to waste. La Pintana has reduced carbon emissions by 80 percent and is committed to minimizing waste despite the high costs of the programs.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    April 18, 2020 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States, San Francisco, California

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • “Ladies First!”: Women fight against solid waste dumping in this Himachal Pradesh village

    April 13, 2020 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: India, Sudher, Himachal Pradesh

    A group of women volunteers, known as the Mahila Mandal, from Sudher in India are fighting against the dumping of garbage in their village and the pollution and potential negative health effects that come with it. Despite daily household and farm work, the group has been pressuring authorities through demonstrations and protests to clean up the solid waste dumping site.

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  • Baltimore Social Enterprises Turn Abandoned Homes into High-End Furniture and So Much More

    April 02, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Baltimore, Maryland

    In Baltimore, a successful social enterprise collaboration involves employing formerly incarcerated people to deconstruct valuable old wood from abandoned homes, preparing the wood for production, then turning the wood into high-end furniture. The initiative has expanded by working with the U.S. Forest Service to repurpose fallen wood from around the country, and it has already found a new life for wood for at least 90 homes.

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  • Can You Recycle That? An AI Bot Can Let You Know

    March 31, 2020 |

    Grady Newsource |

    Multi-Media |

    1500-3000 Words

    Response Location: United States

    Can I Recycle This operates via social media profiles where, on Amazon Alexa and Facebook, the AI bot “Green Girl” tells people what materials can or cannot be recycled, helping avoid contamination of legitimate recyclables. The bot responds to descriptions and pictures with recommendations based on the user’s location. The company also takes questions on Twitter, Instagram, and Snapchat, but answers come from staff and interns, not "Green Girl". Being only on social media limits accessibility, particularly for older generations, and the startup has only developed information for 10 cities in its databases.

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  • Renaissance Mill

    March 23, 2020 |

    Oregon Business Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, West Linn, Oregon

    After a paper mill in Oregon closed abruptly, a venture capitalist swooped in, bought the place, and reopened it as the first paper mill in the United States to produce paper using wheat pulp. Through a partnership between a pulp plant in Washington state, the Willamette Falls Paper Company is using the leftover material from wheat farmers to turn it into a product that reduces agricultural waste, carbon emissions, and the need to cut down trees.

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  • A Second Life for Flowers

    March 10, 2020 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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  • Baker who recycles bread expands waste-busting range

    March 09, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, London, England

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    February 25, 2020 |

    National Catholic Reporter |

    Text |

    1500-3000 Words

    Response Location: United States, Notre Dame, Indiana

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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