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  • Community colleges are providing new opportunities for learning on the job in logging and oystering

    Shasta College partners with timber companies to help train apprentices for the industry, providing pre-apprenticeship coursework and helping to facilitate state and federal funding that offsets the cost of on-the-job training. So far, about 50 people have completed the pre-apprenticeship program, while 15 have completed the full apprenticeship.

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  • Some Wisconsin landowners manage beavers with non-lethal ways

    Advocates and ecological consultants are popularizing flow control devices and tactics as a solution to beaver conflicts. A few are limiting beavers’ damming behavior and reducing beavers impacts on human infrastructure.

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  • Early results suggest communities stop logging during basic income pilot project

    After two seasons, an unconditional cash-transfer pilot project for Indigenous peoples in Peru’s Amazon has resulted in a positive impact on families who, in the past, would turn to unsustainable or illegal forest activities as a response to economic stress and food insecurity. According to the pilot's latest internal assessment, three communities are no longer engaging in illegal forest activities to make ends meet.

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  • Campus food forest fosters community, offers number of opportunities through regenerative agriculture

    A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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  • School-age kids lead the fight for a greener future in Nigeria's Borno State

    Volunteers from the Breath with Green Youth Development Initiative visit elementary schools in Borno, Nigeria, to teach students about climate change while planting trees. Their goal is to educate students about how they can take action to mitigate the climate impacts they’re experiencing.

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  • A Firewood Lot is Helping This Timber Town Recover

    A locally-owned wood lot in Oakridge, Oregon, collects piles of debris from the surrounding forest that could become fuel for wildfires and turns it into firewood for the community. Alongside wildfire mitigation, the business reduces the air pollution residents create when their only option is to burn wet wood for heat.

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  • Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

    Government agencies, trade groups, and businesses are working together to provide agroforestry training and environmental education to rubber farmers in Thailand. Cultivating rubber alongside other useful trees and crops is better for the environment than monoculture farms and increases farmers’ profits.

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  • My Neck of the Woods

    Community activism in the late 1800s led to the creation of a unique 6.1 million-acre forest preserve in New York called Adirondack Park. It’s explicitly protected by the state constitution and consists of half publicly-owned land and half privately-owned land.

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  • How Ecotourism Became an Unexpected Climate Solution in an At-Risk Guatemalan National Park

    The community living in Northern Guatemala’s Sierra del Lacandón National Park monitors the landscape for fires set by people looking to clear the forest illegally and is trained to prevent them from spreading. They’re focusing on ecotourism as an alternative way to earn a living.

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