Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 154 results  for your search.  View and Refine Your Search Terms

  • In South Korea, An Innovative Push to Cut Back on Food Waste

    May 20, 2015 |

    Yale Environment 360 |

    Multi-Media |

    5-15 Minutes

    Response Location: South Korea, Seoul

    According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

    Read More


    Go to Original Story

  • Wasting Less of Africa's Harvest in Order to Prosper

    May 01, 2015 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Tanzania

    Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.

    Read More


    Go to Original Story

  • Efficiency in the Kitchen to Reduce Food Waste

    March 03, 2015 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

    Read More


    Go to Original Story

  • A Magical Paper Prevents Your Food From Rotting

    November 15, 2012 |

    FastCompany |

    Text |

    800-1500 Words

    Response Location: United States

    While implementing fruits and vegetables into a daily diet is recommended for optimal health, the lack of longevity for produce is often a problem that leads to food waste. Fenugreen FreshPaper, invented by Kavita Shukla while in her senior year of high school, addresses this issue by infusing a sheet of paper with a combination of spices that increases the shelf-life of produce.

    Read More


    Go to Original Story

Go to All Solutions in Focus