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Jobs for Life

Laura Ghenea

May 07, 2025 |

Transitions |

Text |

Over 3000 Words

Response Location: Republic of Moldova

Floare de Cires addresses the employment barriers people with disabilities face by training them in culinary and hospitality skills that help them integrate into the workforce and build a sense of independence.

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Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

Arpan Rachman, Andi Aisyah Lamboge

April 23, 2025 |

The Xylom |

Text |

800-1500 Words

Response Location: Thailand, Jakarta

Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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Building Food Sovereignty in San Francisco and Detroit

Kevin McClendon

February 01, 2025 |

Proximate |

Text |

Under 800 Words

Response Location: United States

The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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Planting the Future: How a Nigerian University is Tackling Food Insecurity with Agricultural Innovation

Mohammed Dahiru Lawal

January 06, 2025 |

Nigeria Health Watch |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Bayero University Center for Dryland Agriculture’s Tissue Culture Lab empowers local farmers with advanced research and technology to adapt to climate change and increase food security and nutrition. So far, 22 communities have benefited from the Lab’s expertise, leading to increased food production and fewer health problems caused by inadequate diets.

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Ancient seeds, new roots: Cherokee corn thrives at St. Edward's University's food forest

Nicole Williams Quezada

October 08, 2024 |

Hilltop Views |

Text |

Under 800 Words

Response Location: United States, Austin, Texas

A food forest at St. Edward’s University has cultivated two heirloom varieties of Cherokee corn, helping Cherokee peoples connect to their ancestors and agriculural history.

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Slow Steps Through a Minefield

Oleksandr Tartachnyi

August 16, 2024 |

Transitions Online |

Text |

Over 3000 Words

Response Location: Ukraine

MinesEye is prototyping a drone, which has conducted more than a hundred flights, to help Ukrainians identify mines and other potentially dangerous objects deposited in agriculture fields. The drone and its software combine data from aerial photography, magnetometers, and infrared cameras. As of reporting, the system found 18% of the 146 explosive devices planted using its cameras, and adding magnetic scanning data to the analysis, the hit rate rose to 90% of metal-containing projectiles.

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Journalist Changes Rural Women's Story With Mushroom Farming

Rhonet Atwiine

April 26, 2024 |

Solutions Now Africa |

Text |

800-1500 Words

Response Location: Rwanda, Kabuga

The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

Adriana González

May 13, 2023 |

Proyecto Lava |

Social Media |

Under 3 Minutes

Response Location: El Salvador

Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Kim Kimberlin

May 09, 2023 |

Keremeos Review |

Text |

800-1500 Words

Response Location: Tsimshian Nation, Canada

Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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Bangladesh farmers swap rice for vegetables as water dries up

Mosabber Hossain

December 27, 2022 |

Context |

Text |

800-1500 Words

Response Location: Bangladesh, Rajshahi

Farmers in Bangladesh are dealing with a lack of groundwater by growing vegetables instead of rice because they require less water and bring in more income.

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