Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 200 results  for your search.  View and Refine Your Search Terms

  • How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden Audio icon

    July 23, 2020 |

    The New York Times |

    Multi-Media |

    800-1500 Words

    Response Location: United States, New York, New York

    For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

    Read More


    Go to Original Story

  • How A Healer, An Artist And A Chef Are Fighting For Black Food Sovereignty In South LA

    July 23, 2020 |

    LAist |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson packs nearly 100 boxes a week of fruits and vegetables to deliver to Black women and caregivers who have been impacted by incarceration. Artist Lauren Halsey and her Summaeverythang Community Center deliver up to 1,000 boxes a week of free organic produce. Chef Kat Williams is also making sure Black people of the LGBT community have access to healthy meals.

    Read More


    Go to Original Story

  • Will Community Gardens Survive Pandemic Budget Cuts?

    July 23, 2020 |

    FoodPrint |

    Text |

    1500-3000 Words

    Response Location: United States

    The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

    Read More


    Go to Original Story

  • Milwaukee has a problem with food insecurity. Urban agriculture can be part of the answer. Audio icon

    July 13, 2020 |

    Milwaukee Journal Sentinel |

    Text |

    800-1500 Words

    Response Location: United States, Milwaukee, Wisconsin

    Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening has been linked to a healthier lifestyle and an improvement in diet. The programs intend to create a healthy knowledge of and relationship with food.

    Read More


    Go to Original Story

  • Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

    July 01, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Trenton, New Jersey

    Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

    Read More


    Go to Original Story

  • Small farms diversity to survive COVID-19, changing the face of Detroit markets

    June 05, 2020 |

    edibleWOW |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

    Read More


    Go to Original Story

  • Direct-selling helps Indian farmers swerve food waste under lockdown

    May 27, 2020 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru, Karnataka

    As the spread of COVID-19 forced residents of Bengaluru into lockdown, farmers had to get creative to sell their goods and turned to social media channels to directly connect to consumers. For example, the Farm to Fork Bangalore Facebook page allowed a grape grower to sell about 400 kilograms of his crops that otherwise would have gone to waste. While direct-selling can be challenging for those who are not in urban centers, many farmers are rethinking their business models.

    Read More


    Go to Original Story

  • As the coronavirus pandemic strains supplies, Native Americans fight food insecurity Audio icon

    May 24, 2020 |

    NBC News |

    Text |

    1500-3000 Words

    Response Location: United States, Monument Valley, Utah

    As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can grow food for themselves and their community. The nonprofit running the program, Utah Diné Bikéyah, has connected with over 300 families so far. It is part of a larger trend of Native efforts to provide agricultural education, teach people to grow culturally relevant food, and reduce food insecurity.

    Read More


    Go to Original Story

  • The coronavirus broke the food supply chain. Here's how to fix it.

    May 14, 2020 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Newark, New Jersey

    The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of restaurants, schools, and other businesses has created a disconnect in the food supply chain, with fresh produce stuck on farms with no easy way to get it to consumers. While there’s no quick fix to reduce food waste, the organization is hopeful they can bridge the gap between farmers and people who can’t meet their basic needs.

    Read More


    Go to Original Story

  • With livestock prices falling and food banks in need, ag producers find new ways to share

    May 14, 2020 |

    Montana Free Press |

    Text |

    800-1500 Words

    Response Location: United States, Montana

    Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural producers are looking to get their livestock in the hands of consumers at local markets, there are a limited number of in-state cattle and hog processors. For one rancher, he gathered other local ranchers to donate more than 20 animals to be locally butchered for donations to local food banks.

    Read More


    Go to Original Story

Go to All Solutions in Focus