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  • Billions in COVID Relief Has Gone to Farmers. Just Not Black or Family-Owned Farms in Appalachia.

    October 19, 2020 |

    100 Days in Appalachia |

    Text |

    Over 3000 Words

    Response Location: United States, Kentucky

    Several organizations — including the Kentucky Black Farmer Fund, Community Farm Alliance, and Black Soil: Our Better Nature — are working together to provide disaster relief funds during the COVID-19 pandemic to Black farmers. They’ve been able to award 43 small farms with a one-time payment of up to $750, which was used to purchase equipment or personal protective equipment. That amount can only help them so much, but it’s a step in helping Black farmers receive federal aid, which they historically have been left out of.

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  • Fruits of shared labour: the Indian women joining forces for food security

    October 13, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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  • Reclaiming Indigenous Legacy One Beer at a Time

    October 12, 2020 |

    Life & Thyme |

    Text |

    1500-3000 Words

    Response Location: United States, Oklahoma

    A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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  • An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

    October 03, 2020 |

    The Narwhal |

    Text |

    1500-3000 Words

    Response Location: Canada, Prince Rupert, British Columbia

    Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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  • Local farms, small gardens see boost in interest, funding to tackle hunger

    September 28, 2020 |

    New Mexico In Depth |

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    1500-3000 Words

    Response Location: United States, Villanueva, New Mexico

    During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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  • Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

    September 23, 2020 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: United States

    Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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  • The luxury of food waste

    September 14, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    August 28, 2020 |

    Bitterroot |

    Text |

    1500-3000 Words

    Response Location: United States, Garibaldi, Oregon

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    August 24, 2020 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Myanmar, Yangon

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Homegrown: Part 2

    August 21, 2020 |

    Montana Free Press |

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    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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