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  • Rivers of Milk, Islands of Prosperity

    April 13, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Ukraine, Andriyivka

    A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get off the ground. While villagers were skeptical of joining at first, and there are still challenges with operating the cooperative, there are 129 members that sell their milk. “The cooperative has halted the extinction of the village, allowing young people to stay in their homelands and have jobs and a livelihood,” says one of the villagers.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    March 31, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

    Text |

    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • Solar lights help Kenyan women escape sex-for-fish trap

    March 16, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Kenya, Kendu Bay

    A renewable energy project in Kenya is empowering women to catch their own fish instead of relying on “sex-for-fish” deals. Previously, men used to control the mechanisms for catching fish and would only sell to women who would have sex with them. About 400 women have received free solar lights, which allows them to fish at night. The batteries are lightweight and can run up to 120 hours on a single charge. For one woman, using the light also enables her to keep her fish stall open longer, earning her 10 times more than what she used to.

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  • The magic greenhouse

    March 09, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Somalia

    A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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  • Real Meat That Vegetarians Can Eat

    March 06, 2021 |

    Wall Street Journal |

    Text |

    800-1500 Words

    Response Location: Singapore

    Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in that solution is bovine serum which is harvested from butchered cattle, so the process isn’t completely animal-free. Many companies are exploring the idea of developing cultured meat like Wagyu beef, salmon, and even kangaroo.

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  • Singapore Turns To Cultured Meat To Boost Its Food Security

    February 26, 2021 |

    Life & Thyme |

    Multi-Media |

    1500-3000 Words

    Response Location: Singapore

    Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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  • Agroforestry and land reform give Brazil cacao farmers sweet taste of success

    February 24, 2021 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Ibirapitanga, Bahia

    After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    February 18, 2021 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • Zimbabwe's mango growers look to the sun to boost incomes

    February 15, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Gokwe

    A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and farmers can fetch up to four times as much for dried mangos as they would normally get from selling the fruit.

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