Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 198 results  for your search.  View and Refine Your Search Terms

  • Co-ops are democratizing the food chain

    June 10, 2021 |

    The Real News Network |

    Video |

    Under 3 Minutes

    Response Location: United States, New York, New York

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

    Read More


    Go to Original Story

  • A business without bosses

    June 03, 2021 |

    The Real News Network |

    Video |

    3-5 Minutes

    Response Location: United States, Chicago, Illinois

    ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that problem, by providing healthy, culturally appropriate meals to the communities hardest hit. In the longer term, ChiFresh's goal is supporting the community's food sovereignty while managing their own livelihood on their own terms.

    Read More


    Go to Original Story

  • Food waste is heating up the planet. Is dumpster-diving by app a solution?

    May 25, 2021 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

    Read More


    Go to Original Story

  • This South L.A. startup will turn your front lawn into a farm

    May 25, 2021 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Los Angeles, California

    A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

    Read More


    Go to Original Story

  • Wild Basket initiative brings traditional foraging techniques to future generations

    May 24, 2021 |

    CBC |

    Multi-Media |

    5-15 Minutes

    Response Location: Canada, Montreal, Quebec

    The Wild Basket allows community members of Temiskaming First Nation to gain traditional knowledge about native food sources and foraging techniques while re-connecting to the land and their roots. The initiative also provides a source of native food. The wild foods include mushrooms, fiddleheads, spices, and tea leaves which are sold to restaurants and other community members.

    Read More


    Go to Original Story

  • This community garden in Southeast Washington grows far more than food

    May 03, 2021 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

    Read More


    Go to Original Story

  • Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

    April 28, 2021 |

    Dallas Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Waco, Texas

    A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

    Read More


    Go to Original Story

  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    April 20, 2021 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Scarborough, Maine

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

    Read More


    Go to Original Story

  • A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

    April 19, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

    Read More


    Go to Original Story

  • Vanuatu looks to local food production for a resilient future

    April 14, 2021 |

    Devex |

    Multi-Media |

    1500-3000 Words

    Response Location: Vanuatu

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

    Read More


    Go to Original Story

Go to All Solutions in Focus