Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

    May 31, 2022 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Wewoka, Oklahoma

    Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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  • Vegan Fridays for All? More Schools Offer Plant-Based Meals

    March 21, 2022 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, New York, New York

    Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    February 12, 2022 |

    Al Jazeera |

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    800-1500 Words

    Response Location: Sierra Leone, Matagelema

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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  • How vending machines are making life better for Kenyans

    December 14, 2021 |

    BBC |

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    800-1500 Words

    Response Location: Kenya, Nairobi

    Vending machines are dispensing basic grocery items such as milk and cooking oil in parts of Kenya. The machines allow patrons to customize their purchase instead of buying prepackaged sizes. This helps cash-strapped citizens who need to buy smaller portions. They’ve also created economic opportunities for entrepreneurs.

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  • Building a Black-Owned Food Ecosystem in Detroit

    October 07, 2021 |

    Belt Magazine |

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    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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  • The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

    September 07, 2021 |

    Civil Eats |

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    Over 3000 Words

    Response Location: United States, Crescent City, California

    The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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  • A tall order

    August 28, 2021 |

    Nepali Times |

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    1500-3000 Words

    Response Location: Nepal, Kathmandu

    The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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  • Solutions and Struggle: Native American tribes receive federal COVID-19 relief |

    August 15, 2021 |

    News21 |

    Multi-Media |

    Over 3000 Words

    Response Location: Blackfeet Nation, United States, Montana

    During the pandemic, indigenous communities received massive federal funding through the 2020 Coronavirus Aid, the 2021 American Rescue Plan Act, and the Relief and Economic Security Act for a number of needs, like infrastructure and tribal housing improvements. Many indigenous entities received smaller funds too. But COVID exacerbated several long-pending and neglected issues, local officials and tribal members say, and the funding does not sufficiently address them in the longterm.

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  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    July 29, 2021 |

    Providence Journal |

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    1500-3000 Words

    Response Location: United States, Rhode Island

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

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    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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