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This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

Kalen Goodluck

July 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Oneida Nation, United States, Wisconsin

The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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Black farming projects look to recoup historical U.S. land losses

Carey L. Biron

June 17, 2022 |

Thomson Reuters Foundation |

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800-1500 Words

Response Location: United States

The Detroit Black Farmer Land Fund is helping Black farmers buy land. More than $200,000 have gone toward urban land purchases in a practice some see as “restorative economics." Black land activists are also purchasing land in rural communities across the United States.

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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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Vegan Fridays for All? More Schools Offer Plant-Based Meals

Steve Holt

March 21, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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In Sierra Leone's swamps, female farmers make profits and peace

Peter Yeung

February 12, 2022 |

Al Jazeera |

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800-1500 Words

Response Location: Sierra Leone, Matagelema

With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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How vending machines are making life better for Kenyans

Andrea Dijkstra

December 14, 2021 |

BBC |

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800-1500 Words

Response Location: Kenya, Nairobi

Vending machines are dispensing basic grocery items such as milk and cooking oil in parts of Kenya. The machines allow patrons to customize their purchase instead of buying prepackaged sizes. This helps cash-strapped citizens who need to buy smaller portions. They’ve also created economic opportunities for entrepreneurs.

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Building a Black-Owned Food Ecosystem in Detroit

Randiah Green

October 07, 2021 |

Belt Magazine |

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1500-3000 Words

Response Location: United States, Detroit, Michigan

Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

Gosia Wozniacka

September 07, 2021 |

Civil Eats |

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Over 3000 Words

Response Location: United States, Crescent City, California

The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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A tall order

Marty Logan

August 28, 2021 |

Nepali Times |

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1500-3000 Words

Response Location: Nepal, Kathmandu

The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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