Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • In Colorado, a storied valley blooms again

    October 31, 2022 |

    High Country News |

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    Over 3000 Words

    Response Location: United States, San Luis Valley, Colorado

    The Acequia Institute is an environmental and food justice organization that works on projects like land restoration, supporting local farmers and providing scholarships to local students entering environmental or health fields. The Institute represents a radical way of thinking about environmental conservation and focuses on reviving an economy where people create meaningful relationships with each other and the land.

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  • A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

    October 11, 2022 |

    Next City |

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    800-1500 Words

    Response Location: Jordan, Amman

    The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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  • In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty

    September 19, 2022 |

    Next City |

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    800-1500 Words

    Response Location: Puerto Rico, Ponce

    The community in Ponce, Puerto Rico, reclaimed a neglected, abandoned area by turning it into a community garden and gathering spot they call El Huerto Urbano del Callejón Trujillo. The garden supplies food to the community and gives people a place to learn about agriculture.

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  • Hydroponics Help Urban Schools Grow Food Year-Round

    September 13, 2022 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Baltimore, Maryland

    Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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  • How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

    September 09, 2022 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Allensworth, California

    The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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  • This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

    July 05, 2022 |

    Civil Eats |

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    1500-3000 Words

    Response Location: Oneida Nation, United States, Wisconsin

    The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    June 30, 2022 |

    Reasons to be Cheerful |

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    800-1500 Words

    Response Location: United States, Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Black farming projects look to recoup historical U.S. land losses

    June 17, 2022 |

    Thomson Reuters Foundation |

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    800-1500 Words

    Response Location: United States

    The Detroit Black Farmer Land Fund is helping Black farmers buy land. More than $200,000 have gone toward urban land purchases in a practice some see as “restorative economics." Black land activists are also purchasing land in rural communities across the United States.

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  • Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

    May 31, 2022 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Wewoka, Oklahoma

    Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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  • Vegan Fridays for All? More Schools Offer Plant-Based Meals

    March 21, 2022 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, New York, New York

    Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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