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  • Urban farming takes root in Hartford

    November 02, 2015 |

    Hartford Business Journal |

    Text |

    800-1500 Words

    Response Location: United States, Hartford, Connecticut

    To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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  • If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

    October 29, 2015 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Denmark

    Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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  • Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

    October 19, 2015 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Lovingston, Virginia

    The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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  • For U.S. Tribes, a Movement to Revive Native Foods and Lands

    September 28, 2015 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Duluth, Minnesota

    Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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  • Denmark Might Be Winning The Global Race To Prevent Food Waste

    September 01, 2015 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Denmark, Tommerup

    To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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  • Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

    August 10, 2015 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Mexico, Oaxaca

    With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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  • Taking to the fields again: Tompkins veterans find farming a pathway home

    July 24, 2015 |

    The Ithaca Voice |

    Text |

    800-1500 Words

    Response Location: United States, Newfield, New York

    When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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  • This hidden farm under London might radically change how we grow food

    July 11, 2015 |

    Digital Trends |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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  • Japan's Future Farms

    May 25, 2015 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Japan, Fukushima, Tōhoku

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • Scrooges of the World, Begone!

    December 24, 2014 |

    The New York Times |

    Text |

    Under 800 Words

    Response Location: Haiti, Port-au-Prince

    Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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