Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

    Alec Jacobson

    February 01, 2017 |

    National Geographic |

    Text |

    800-1500 Words

    Response Location: Mexico, Miahuatlan, Oaxaca

    There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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  • USPS Could Tackle Food Insecurity

    Jen Kinney

    January 27, 2017 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

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  • This Small Town Refused to Settle for Wal-Mart When Its Last Local Grocery Store Closed

    Melissa Hellmann

    January 02, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Iola, Kansas

    The small town of Iola, KS, and Allen County's GROW Council offer a case study of how local communities across this prairie state have worked to solve the absence of grocery stores in many rural areas. Through local resourcefulness and organizing efforts; knowledge and financial support from the state government; and partnership with Kansas State University's Rural Grocery Initiative, towns have succeeded in bringing grocery stores, from locally-owned coops to school-based distribution hubs, back to their Main Streets.

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  • Costa Rica modernized without wrecking the environment. Here's how.

    Nathanael Johnson

    December 15, 2016 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: Costa Rica, San Jose

    Unlike other countries suffering with an impoverished population, Costa Rica has not destroyed the environment while modernizing its economy. Costa Rica has created a coffee alliance, a collective effort between the government and local farmers to grow and cultivate sustainable coffee agriculture through public policy and land distribution. The coffee alliance has given economic empowerment to the people, while being environmentally green.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    Simone D'Antonio

    October 16, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • How to feed the masses in small-town America

    Leah Todd Lin

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Walsh, Colorado

    When the only local grocery store in tiny Walsh, Colorado, shut down, the 600 residents of the town chipped in to re-open the store, combining community financing with traditional business savvy to keep the community institution afloat. Walch's grocery and other rural grocery stores with similar models have overcome the struggle of competition from national dollar stores with the community investment approach, leveraging close local ties to maintain support and funding.

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  • Is farming a public service?

    Lyndsey Gilpin

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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  • Can blackberries and tilapia help New Mexico's small farmers thrive?

    Staci Matlock

    September 03, 2016 |

    The Santa Fe New Mexican |

    Text |

    1500-3000 Words

    Response Location: United States, Española, New Mexico

    A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    Joseph Erbentraut

    August 25, 2016 |

    The Huffington Post |

    Photojournalism |

    Under 800 Words

    Response Location: United States, North Springfield, Vermont

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • How three U.S. mini-farms are sowing the seeds of global food security

    Bob Cooper

    August 17, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, California

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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