Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How local food pantries, meal programs fight food insecurity

    November 20, 2018 |

    Milwaukee Journal Sentinel |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Seymour, Wisconsin

    Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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  • Farms Race

    October 15, 2018 |

    Logic Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Cambridge, Massachusetts

    True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of coders, horticulturalists, engineers, plant scientists, and teachers, is developing food computers. But the technology is still being developed, and the economics don't yet pencil out for profitability.

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  • Lab-grown Meat on your Table

    October 10, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, California

    "Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

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  • A Safe Place to Grow

    September 27, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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  • Rooftop farming: why vertical gardening is blooming in Kampala

    September 19, 2018 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: Uganda, Kampala

    As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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  • Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

    September 12, 2018 |

    Nation Africa |

    Text |

    Under 800 Words

    Response Location: Kenya

    Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

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  • 'It saved our business': Italy's farmers turn low into high with cannabis

    August 30, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Sicily

    In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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  • Can dogfish save Cape Cod fisheries?

    August 20, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Chatham, Massachusetts

    Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    August 17, 2018 |

    Public Radio International (PRI) |

    Text |

    800-1500 Words

    Response Location: Mexico, Agua Verde, Baja California Sur

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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  • African food businesses get nurturing from well-known giants

    August 13, 2018 |

    PBS NewsHour |

    Broadcast TV Programs |

    5-15 Minutes

    Response Location: Kenya, Nairobi

    Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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