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A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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Rooftop farming: why vertical gardening is blooming in Kampala

Nils Adler

September 19, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: Uganda, Kampala

As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

Aggrey Omboki

September 12, 2018 |

Nation Africa |

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Under 800 Words

Response Location: Kenya

Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

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'It saved our business': Italy's farmers turn low into high with cannabis

Lorenzo Tondo

August 30, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Italy, Sicily

In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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Can dogfish save Cape Cod fisheries?

Eva Botkin-Kowacki

August 20, 2018 |

The Christian Science Monitor |

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800-1500 Words

Response Location: United States, Chatham, Massachusetts

Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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With no-fishing zones, Mexican fishermen restored the marine ecosystem

Deepa Fernandes

August 17, 2018 |

Public Radio International (PRI) |

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800-1500 Words

Response Location: Mexico, Agua Verde, Baja California Sur

In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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African food businesses get nurturing from well-known giants

Fred de Sam Lazaro

August 13, 2018 |

PBS NewsHour |

Broadcast TV Programs |

5-15 Minutes

Response Location: Kenya, Nairobi

Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

Robert Kibet

August 10, 2018 |

News Deeply |

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800-1500 Words

Response Location: Kenya, Chamari

When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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The story of a recovery: how hurricane Maria boosted small farms

Amanda Holpuch

August 08, 2018 |

The Guardian |

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800-1500 Words

Response Location: Puerto Rico

When Hurricane Maria hit Puerto Rico, not only were the local communities devastated, but so were 80 percent of the country's crops. With the farmlands wiped cleaned, farmers seized the opportunity to start from scratch which not only resulted in increased crop production, but has helped create an economy less reliant on imports.

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A new way to preserve West Virginia's beauty

Audrey Hoffer

August 02, 2018 |

The Washington Post |

Text |

800-1500 Words

Response Location: United States, Broomgrass, West Virginia

Family farms are facing challenges nationwide amidst a backdrop of land development. A community in West Virginia took a stand by piloting a new way or rural co-habitation in the form of a farm community protected via a farmland protection program that allows very limited development.

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