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  • Planting the Future: How a Nigerian University is Tackling Food Insecurity with Agricultural Innovation

    January 06, 2025 |

    Nigeria Health Watch |

    Text |

    800-1500 Words

    Response Location: Nigeria, Kano

    Bayero University Center for Dryland Agriculture’s Tissue Culture Lab empowers local farmers with advanced research and technology to adapt to climate change and increase food security and nutrition. So far, 22 communities have benefited from the Lab’s expertise, leading to increased food production and fewer health problems caused by inadequate diets.

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  • Farmers Markets Can Be a Form of Climate Action. Here's How

    December 19, 2024 |

    Sentient |

    Text |

    800-1500 Words

    Response Location: United States

    Farmers markets, supported by federal, state, and private food assistance programs, are helping to bridge gaps left by disparate food access by offering a direct distribution model.

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  • Fighting food insecurity with cooking classes

    December 06, 2024 |

    Grady Newsource |

    Video |

    3-5 Minutes

    Response Location: United States, Winder, Georgia

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • Nimble Electric Trucks Are Supercharging African Trade

    December 05, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Rwanda

    In Rwanda, a fleet of simple, efficient trucks is helping farmers get their harvest to market before the goods spoil. For one farmer renting space in one of the trucks, the improved market access enabled them to go from selling 400 to 4,000 kilograms of produce a week.

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  • A Black-Led Agricultural Community Takes Shape in Maryland

    December 04, 2024 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Maryland

    Alternative farm finance organizations offer flexible, personalized financing plans for small, regenerative farms in the United States that might not otherwise have access to financing.

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  • Building Food Sovereignty in San Francisco and Detroit

    December 01, 2024 |

    Proximate |

    Text |

    Under 800 Words

    Response Location: United States

    The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    November 26, 2024 |

    Triple Pundit |

    Text |

    1500-3000 Words

    Response Location: United States, Denver, Colorado

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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  • Restoring a Cornerstone of the Local Grain Economy

    November 20, 2024 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    A new generation of entrepreneurs is reestablishing local grain mills across the United States, drawing on historic processes to bring back a system that benefits local economics while providing fresher, more nutrient-dense flour. The group, the Craft Millers Guild, meets virtually to share advice, learn from experts, and advocate for change.

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  • Campus Food Recovery Network Serves Local Community

    November 12, 2024 |

    Pepperdine University Graphic |

    Text |

    1500-3000 Words

    Response Location: United States, Malibu, California

    Pepperdine University’s Food Recovery Network club rescues unconsumed food from events on campus and a local Starbucks and gives it to nonprofits in the area that distribute it to those in need. Since forming in the Fall 2016 semester, the club has rescued 14,603 pounds of food that would have otherwise ended up in a landfill.

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  • San Diego's Organic Waste Recycling program shows progress after first full year

    October 30, 2024 |

    KGTV-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, San Diego, California

    To reduce methane emissions, California law SB 1383 requires every resident to recycle their organic waste instead of sending it to the landfill. San Diego residents put their organic waste into green bins to be picked up and composed.

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