Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 748 results  for your search.  View and Refine Your Search Terms

  • Jobs for Life

    Floare de Cires addresses the employment barriers people with disabilities face by training them in culinary and hospitality skills that help them integrate into the workforce and build a sense of independence.

    Read More

  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

    Read More

  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

    Read More

  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

    Read More

  • One of the Most Effective Programs to Reduce Child Hunger Is Caught in DOGE Limbo

    The USDA’s Meals-to-You program helped school districts deliver food boxes straight to low-income households during the summer months, a game changer for families who face transportation barriers trying to get to conventional summer meal programs held on school grounds. During the onset of the COVID-19 pandemic, the program delivered roughly 40 million meals to students in 42 states, but administrative shakeups have left the program’s future in jeopardy in places like Texas.

    Read More

  • How an Ancient Yemeni Tradition Is Reviving Bee Populations

    In Yemen, incorporating the age-old practice of seasonal beehive migration, known as Tazeeb, increased the number of hives in the country by over 100,000 between 2017 and 2020.

    Read More

  • Care About Food Waste? In Massachusetts, You Can Be a Compost Consultant.

    To support a mandate requiring certain businesses to divert organic materials from landfills, Massachusetts provides state-funded consultants that offer free, hands-on assistance. These consultants visit businesses like restaurants, identify specific challenges, propose practical solutions such as targeted bins and signage, and connect owners with compost haulers and food recovery charities.

    Read More

  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

    Read More

  • This San Francisco Food Pantry Is a Labor of Love

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

    Read More

  • En Gironde, 400 citoyens expérimentent la Sécurité sociale de l'alimentation

    Les participants à la caisse commune alimentaire de Gironde paient une cotisation mensuelle et reçoivent un crédit de 150 euros qui peut être dépensé chez les producteurs locaux et les épiceries bio partenaires. Le montant des frais dépend du revenu du ménage, et 30 % de foyers participants sont précaires.

    Read More