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Linking up for a food-secure world

Anna Patton

July 17, 2014 |

Devex |

Text |

1500-3000 Words

Response Location: India

With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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Farmers markets reaching more consumers who get nutritional benefits

Lee Romney

June 08, 2014 |

Los Angeles Times |

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800-1500 Words

Response Location: United States, San Francisco, California

Through creative financing and new technology, a non-profit in San Francisco is making farmers markets more accessible to residents who rely on federal nutrition benefits.

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The Bronx's Weight Problem

Amanda Aronczyk

June 05, 2014 |

WNYC |

Radio |

5-15 Minutes

Response Location: United States, New York, New York

The Bronx is working to solve obesity by turning to healthy eating in a society where fast food is cheaper and of greater quantity. It turns out that increasing access to fruits and vegetables, which the Bronx has done, makes no difference in whether or not people actually eat it - but one resident may have the answer.

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The Quinoa Quarrel

Lisa M. Hamilton

April 17, 2014 |

Harper's Magazine |

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Over 3000 Words

Response Location: Bolivia, Altiplano

The solution is quinoa, the problem is a bit more complicated. As the human population increases alongside environmental challenges like water scarcity and climate change, quinoa shines as the answer to what can withstand these looming problems. But who owns this crop and do they have to share? Native to the Altiplano region in South America, this plant must be adapted to live and thrive successfully elsewhere. Despite controversy over the rights to the seed, several researchers and farmers are working to ensure the seed lives on even if the dispute drags on.

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How the Local Food Economy Is Challenging Big Food

Tracie McMillan

April 14, 2014 |

Next City |

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Over 3000 Words

Response Location: United States, Detroit, Michigan

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

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A Green Revolution, This Time for Africa

Tina Rosenberg

April 09, 2014 |

The New York Times |

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1500-3000 Words

Response Location: Tanzania

The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa. The seeds are extremely promising, but there are still some challenges to getting farmers to implement the seeds.

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Giving public school kids a seat at S.F.'s tables

Courtney E. Martin

November 08, 2013 |

SFGate |

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1500-3000 Words

Response Location: United States, San Francisco, California

The Bay Area has the seventh-highest-ranking income disparity between rich and poor in the United States, and food is one of the most poignant indicators of the division. But a new collaboration between the design firm Ideo and the San Francisco Unified School District is trying to close that Grand Canyon-size chasm with an innovative approach to student nutrition.

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Kitchen of Champions cooks up success in Oakland

Emily Constance

October 14, 2013 |

East Bay Times |

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800-1500 Words

Response Location: United States, Oakland, California

Disadvantaged individuals can often have difficulty finding employment due to lack of job training and references. A free 12-week program offers intensive culinary training at St. Vincent de Paul kitchen along with other job-training lessons for these individuals and those looking for employment.

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Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

Eliza Barclay

June 14, 2013 |

NPR |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.

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