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  • Serving School Lunch Family Style

    October 01, 2015 |

    Bright Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Chaotic cafeterias discourage students from eating or caring about their meal. A Philadelphia program, Eatiquette, is improving kids' lunchtime by replacing the line with food made from scratch served at each table like a family meal.

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  • The Changing Face of California Agriculture

    September 30, 2015 |

    The New York Times |

    Video |

    3-5 Minutes

    Response Location: United States, Berkeley, California

    Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable. While Hmong farmers face cultural challenges, they are looking to sustain and expand their businesses to new markets.

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  • For U.S. Tribes, a Movement to Revive Native Foods and Lands

    September 28, 2015 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Duluth, Minnesota

    Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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  • Who Is Revolutionizing School Lunch?

    September 24, 2015 |

    Bright Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

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  • How better seeds make Timor-Leste climate resilient

    September 12, 2015 |

    SciDev.Net |

    Video |

    5-15 Minutes

    Response Location: Timor-Leste

    A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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  • Former Black Panther Launches Oakland Urban Farm to Give Ex-Prisoners a Fresh Start

    September 09, 2015 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Oakland, California

    After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.

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  • National round-up: The secret(s) to sustainable urban farms

    September 04, 2015 |

    Concentrate |

    Text |

    800-1500 Words

    Response Location: United States, Cleveland, Ohio

    Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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  • Denmark Might Be Winning The Global Race To Prevent Food Waste

    September 01, 2015 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Denmark, Tommerup

    To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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  • Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

    August 10, 2015 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Mexico, Oaxaca

    With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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  • Taking to the fields again: Tompkins veterans find farming a pathway home

    July 24, 2015 |

    The Ithaca Voice |

    Text |

    800-1500 Words

    Response Location: United States, Newfield, New York

    When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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