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Brazil's School Lunch Program Is Putting Food on the Table for the Country's Small Farmers

Rhitu Chatterjee

February 10, 2016 |

Pulitzer Center |

Multi-Media |

800-1500 Words

Response Location: Brazil, Promissão, São Paulo

In Brazil, middlemen buy produce from small farmers at negligible prices to sell to the public school system for higher profits. A law requiring cities to buy 30 percent of their school meal budget from family farmers has helped the farmers and improved the quality of meals.

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What Will it Take to Get Plastics out of the Ocean?

Anja Krieger

February 01, 2016 |

Ensia |

Text |

Over 3000 Words

Response Location: United States, Manoa, Hawaii

The amount of plastic debris in our oceans and water sources - especially nanoplastics that are increasingly prevalent in our food chain - is so enormous it's often beyond comprehension, and immensely difficult to address. As countries continue to industrialize and single-use products become more commonplace, the flow of harmful plastics into the environment seems insurmountable. But a number of clever inventions and dedicated individuals are working to help get plastics out of our water - and more importantly - encourage practices to reduce, reuse, and recycle.

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In Haiti, Turning Human Waste to Flowers

Alexis K. Barnes

January 19, 2016 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: Haiti

One program has found a way to turn feces into agricultural compost, which has helped Haiti, a country with limited sanitation systems, both keep its water clean and grow food.

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New Study Finds Recycled Phosphorus Could Fertilize 100 Percent of U.S. Corn

Andrew Urevig

January 15, 2016 |

Ensia |

Text |

Under 800 Words

Response Location: United States

Looking at what recycled phosphorus could do for corn in the United States, the country’s number one crop, a study found that we’d need just 37 percent of available recyclable domestic phosphorus to fertilize all of the corn in the country.

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Another Giant Leap

Ndoni Khanyile

December 04, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: India, Sukhrali, Haryana

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

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Seaweed cultivation ushers waves of change in the Sundarbans

Oishanee Ghosh

November 25, 2015 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: India, Jharkhali, West Bengal

Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

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How one of the most obese countries on earth took on the soda giants

Tina Rosenberg

November 03, 2015 |

The Guardian |

Text |

Over 3000 Words

Response Location: Mexico, Chiapas

El Poder del Consumidor is an organization fighting Coca-Cola's power over health care decisions in Mexico. The organization tried many tactics but only found success after finding friends with enough money to compete with the beverage industry giants.

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When a Supermarket Changes How a Neighborhood Feels About Itself

Laura Bliss

November 03, 2015 |

Bloomberg CityLab |

Text |

800-1500 Words

Response Location: United States, Pittsburgh, Pennsylvania

In a Pittsburgh food desert, the addition of a new supermarket increased residents' level of satisfaction with their neighborhood. Researching people's relationship with food and their community could improve federal efforts to fight food insecurity and poor eating habits.

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Urban farming takes root in Hartford

John Stearns

November 02, 2015 |

Hartford Business Journal |

Text |

800-1500 Words

Response Location: United States, Hartford, Connecticut

To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

Mary Hoff

October 29, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: Denmark

Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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