Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Relying on food pantries in New Mexico's rural communities

    September 05, 2016 |

    Small Towns Big Change |

    Text |

    1500-3000 Words

    Response Location: United States, Ojo Sarco, New Mexico

    Hunger is a hidden crisis in the U.S., and in places like Rio Arriba County, New Mexico - a food desert and poverty-stricken community - a few dedicated food pantries are all that stands between thousands of people and going hungry. A longstanding relationship with Farmers Markets authorized to use SNAP benefits has also allowed farmers to donate overstocked produce to those in need - though the greater battle against the poverty that causes hunger is yet to be won.

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  • How to feed the masses in small-town America

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Walsh, Colorado

    When the only local grocery store in tiny Walsh, Colorado, shut down, the 600 residents of the town chipped in to re-open the store, combining community financing with traditional business savvy to keep the community institution afloat. Walch's grocery and other rural grocery stores with similar models have overcome the struggle of competition from national dollar stores with the community investment approach, leveraging close local ties to maintain support and funding.

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  • Is farming a public service?

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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  • Can blackberries and tilapia help New Mexico's small farmers thrive?

    September 03, 2016 |

    The Santa Fe New Mexican |

    Text |

    1500-3000 Words

    Response Location: United States, Española, New Mexico

    A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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  • New startups help farmers supply organic produce to Bengalureans

    September 01, 2016 |

    Citizen Matters |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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  • Compost Can Save the Earth

    August 31, 2016 |

    Santa Fe Public Radio (KSFR) |

    Radio |

    5-15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • How volunteers feed thousands of hungry South Jersey children with just leftovers

    August 28, 2016 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, New Jersey

    Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    August 25, 2016 |

    The Huffington Post |

    Photojournalism |

    Under 800 Words

    Response Location: United States, North Springfield, Vermont

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • Farmers, Chefs, and Lawyers: Building an Ecology of One

    August 21, 2016 |

    The Nature of Cities |

    Text |

    Over 3000 Words

    Response Location: South Korea, Hongcheon

    The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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  • How three U.S. mini-farms are sowing the seeds of global food security

    August 17, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, California

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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