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  • This Small Town Refused to Settle for Wal-Mart When Its Last Local Grocery Store Closed

    The small town of Iola, KS, and Allen County's GROW Council offer a case study of how local communities across this prairie state have worked to solve the absence of grocery stores in many rural areas. Through local resourcefulness and organizing efforts; knowledge and financial support from the state government; and partnership with Kansas State University's Rural Grocery Initiative, towns have succeeded in bringing grocery stores, from locally-owned coops to school-based distribution hubs, back to their Main Streets.

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  • Costa Rica modernized without wrecking the environment. Here's how.

    Unlike other countries suffering with an impoverished population, Costa Rica has not destroyed the environment while modernizing its economy. Costa Rica has created a coffee alliance, a collective effort between the government and local farmers to grow and cultivate sustainable coffee agriculture through public policy and land distribution. The coffee alliance has given economic empowerment to the people, while being environmentally green.

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  • Hospitals Can Be Key to Healthy People, Healthy Economies

    Hospitals in the United States spend over $340 billion on health services, but with those funds, they could also help the numerous neighborhoods struggling with poverty. The Democracy Collaborative is a research center that helps hospitals link up with local institutions to encourage job growth, buy regionally produced food, and reinvest into their local economy.

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  • How other communities are addressing food insecurity

    New Jersey looks for those solutions being implemented successfully in other regions around the country to fight hunger in food deserts and poor neighborhoods, assessing what can be replicated in their local communities to address these issues.

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  • Campus Kitchen helps feed families in Atlantic City

    Food access for low-income Americans is still a challenge across the country. Campus Kitchen Project, a national community service project that operates at 53 colleges, leverages the readily-available manpower and compassion of university and high school students to help provide meals to those in need.

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  • The fate of rural food and farms

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • As Columbia meal-sharing app stalled, NYU counterpart soared

    To address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • Ethical arguments won't end factory farming. Technology might.

    Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

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  • A Sweet Gig: Danish Beekeeping Program Employs Refugees

    Bybi is an organization in Copenhagen, Denmark, which bridges the gap between refugees and locals by introducing urban beekeeping. By doing so they also ensure the local ecosystem thrives and there are employment and integration opportunities for refugees.

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