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  • Berlin Residents Step Up After Farmers Market Announces Departure

    When the Women’s Rural Entrepreneurial Network pulled their farmers market out of the town of Berlin, New Hampshire, they took away the town’s one gathering place and also an economic asset. In reaction, a group of women came together to establish an alternative. The Berlin Community Market has added a new gathering place filled with healthy produce, live music, and community.

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  • Greater Cleveland Food Bank: 'Hunger is a symptom of another issue'

    The Greater Cleveland Food Bank, and other food banks across the country, are working to provide more comprehensive services for the food-insecure people they serve; those services include partnering with community organizations to help with employment, health care, and housing.

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  • In Rural Uganda, Women Supporting Women

    Though the overall poverty rate has been dropping in recent years, rural communities in Uganda still lack many basic resources, including access to healthy food, toiletries, and economic opportunity. The Network of Women in Agribusiness and Development was founded by women to empower and support their sisters through educational initiatives, agricultural training, and the provision of items such as pigs and fruit trees to help them break the cycle of poverty.

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  • Prospect Community Garden aids in providing fresh food to students, local residents

    The Prospect Community Garden has proven to be a valuable resource for students attending the elementary school in learning how to eat healthier. Local residents help out and receive produce from the garden, which in turn, strengthens their community pride.

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  • Food waste is the world's dumbest problem

    Since 1999, the FoodCam has helped to nearly eliminate food waste at one MIT lab. Any time someone has leftover food at the lab, they can place it under a camera and hit a button, which then triggers the FoodCam to take a photo of the food and post it to slack, Twitter, and an email list. The simple invention has significantly reduced food waste, representing a small positive change to a serious global challenge.

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  • Catholic Charities: Taking a holistic approach to address food insecurity

    Food security has increasingly become an issue for many families across the country, as economic instability and other factors contribute to the rising costs of living. Catholic Charities in Mansfield is taking a more comprehensive approach to addressing the multifaceted challenges of food security. They provide a food bank that offers the needy the option to choose foods that suit their lifestyle and needs, in addition to support services such as housing and medical assistance, and financial and career workshops that can help break the cycle of poverty long-term.

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  • Going Digital to Rescue Food

    Forty-percent of America's food is wasted, but more than 10% of American households don't have enough to eat. New algorithms, apps, and partnerships are working to bridge this gap and eliminate food waste.

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  • Mansfield in need of a 'food systems intervention'

    Community leaders are working together to address the issue of food insecurity in Mansfield, caused not just by lack of access to grocery stores and fresh food sources, but also often by unemployment, high housing costs, low wages, poverty, and health care costs. The North End Local Foods Initiative is installing food gardens in these communities, creating access to fresh produce, to educational opportunities, recreational activity and more.

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  • Sustainability programs reduce food waste, help manage insecurity

    University of Wisconsin students and faculty are attempting to change the way food is treated on campus to minimize waste. The dining halls compost leftovers, and food is also donated to Campus Kitchens, which serves food-insecure students. Food Shed is a new initiative to share food grown for research in refrigerators around campus, open to all. Leaders hope these initiatives reduce food insecurity and waste simultaneously.

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  • Legislators seek to make food donations easier and safer

    New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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