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Mansfield in need of a 'food systems intervention'

Emily Dech

April 21, 2017 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Mansfield, Ohio

Community leaders are working together to address the issue of food insecurity in Mansfield, caused not just by lack of access to grocery stores and fresh food sources, but also often by unemployment, high housing costs, low wages, poverty, and health care costs. The North End Local Foods Initiative is installing food gardens in these communities, creating access to fresh produce, to educational opportunities, recreational activity and more.

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Sustainability programs reduce food waste, help manage insecurity

Vidushi Saxena

April 19, 2017 |

Badger Herald |

Text |

800-1500 Words

Response Location: United States, Madison, Wisconsin

University of Wisconsin students and faculty are attempting to change the way food is treated on campus to minimize waste. The dining halls compost leftovers, and food is also donated to Campus Kitchens, which serves food-insecure students. Food Shed is a new initiative to share food grown for research in refrigerators around campus, open to all. Leaders hope these initiatives reduce food insecurity and waste simultaneously.

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Legislators seek to make food donations easier and safer

Thomas Barlas

March 30, 2017 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, Atlantic City, New Jersey

New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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School Lunch Share Tables Fight Food Waste and Hunger

Melissa Terry

March 27, 2017 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Fayetteville, Arkansas

Leftover food from publicly-funded school meals is not simply an issue of wasted tax dollars and environmental concern, it is a detrimental misallocation of much needed food for many students who still go hungry in schools across the country each day. The Share Tables program is helping to more equitably distribute food by providing a space where unopened items from one student's lunch may be deposited on a designated table (or tub, or shelf) for hungry peers to take - not only reducing food waste and child hunger, but helping students develop empathy and healthier eating habits.

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Test-tube chicken meat unveiled to allow vegetarians to eat poultry

Sarah Knapton

March 15, 2017 |

The Telegraph |

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Under 800 Words

Response Location: United States, Memphis, Tennessee

Is meat created from animal stem cells actually considered meat? These scientists think so, and have successfully created such a product. Their successful creation of "test-tube chicken and duck" aims to benefit the environment by cutting down on battery farming.

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Building Better Cities

Russell Beard Juliana Schatz

March 05, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Colombia, Cali, Valle del Cauca

By 2050 the percentage of the world's population living in cities will increase to two-thirds with significant environmental strains. In Colombia, a company called Conceptos Plasticos collects recyclable plastic material, melts it down and moulds it into bricks used to build houses for the local community. Singapore too, is on the cutting edge of environmentally sustainable urban solutions including vertical farms and living buildings.

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How one woman is winning the fight against food waste

Kathleen Hawkins

February 27, 2017 |

BBC |

Broadcast TV News |

3-5 Minutes

Response Location: Denmark, Copenhagen

Selina Juul is a woman from Denmark who is spearheading an incredible multi-pronged approach to combatting food waste. She partners with local grocery stores to change sales tactics wrote a leftovers cookbook, partnered with 3 governments to make plans, and more. Juul has been credited by the Danish government for helping the country reach their statistic of cutting food waste by 25% in 5 years.

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The Most Important Modern Farmer Might Be The Urban Cowboy

Heather Corcoran

February 10, 2017 |

GOOD Magazine |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

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Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

Barry Yeoman

February 09, 2017 |

Food and Environment Reporting Network |

Multi-Media |

1500-3000 Words

Response Location: United States, Louisiana

Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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The bizarre and inspiring story of Iowa's fish farmers

Maddie Oatman

February 01, 2017 |

Mother Jones |

Text |

1500-3000 Words

Response Location: United States, Webster City, Iowa

A family in Iowa, living 1,000 miles from the Atlantic Ocean and 1,500 miles from the Pacific Ocean, are paving the way for the future of fish farms. By filling their unused barn with fish tanks, this third-generation Webster City farming family found a solution for successfully and sustainably raise up to 10 million pounds of barramundi per year.

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