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  • Hospital Beats Federal Bureaucracy to Offer Local Traditional Foods

    October 11, 2017 |

    Yes! Magazine |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Alaska

    The siglaug, is an Inupiaq word for ice cellar. It is also how the Inupiaq people are preserving a part of their culture. The siglaug, opened after the Farm Bill was passed, which allowed for the opening of a food processing center. Prior to that, elders staying at the local hospital ward could only eat federally approved foods like spaghetti. “Since 2015, the sigluaq has provided a facility for Harris and others to process donated meat, fish, and fowl according to government regulations so they can be served to elders in the long-term care.”

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  • Milwaukee is Showing How Urban Gardening Can Heal a City

    October 04, 2017 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Milwaukee, Wisconsin

    Urban gardening initiatives strengthen health and community in Milwaukee. The Victory Garden Initiative offers affordable options for residents to begin gardening—as well as information resources and community events.

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  • This Isn't Just Another Urban Farm—It's a Food Bank

    September 26, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Tucson, Arizona

    In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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  • Why Tearing Down Dams Could Help Save Endangered Killer Whales

    September 25, 2017 |

    News Deeply |

    Text |

    1500-3000 Words

    Response Location: United States, Seattle, Washington

    The population of Orca's is declining and a large portion of pregnancies are ending in miscarriage due to a decline in their food source- Chinook salmon. Taking down Hells Canyon dams, which disrupt the migration patterns of salmon, would help this problem as would decreasing detrimental human activity such as deforestation and boating.

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  • Study suggests when mobile markets take wireless food stamps, more people buy healthy food

    September 24, 2017 |

    PBS NewsHour |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    People living in food deserts have very limited access to healthy food, prompting 'Green Carts' (street vendors with vegetables and fruits) and other mobile markets to pop up. Critically important to the success of these markets is their provision of Electronic Benefits Transfer machines to allow customers to pay with their Supplemental Nutrition Assistance Program (SNAP) food stamps.

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  • The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

    September 20, 2017 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Silicon Valley, California

    A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

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  • Farming in Alaska is increasingly possible

    September 18, 2017 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Homer, Alaska

    Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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  • This Tiny Country Feeds the World

    September 15, 2017 |

    National Geographic |

    Multi-Media |

    Over 3000 Words

    Response Location: Netherlands, Wageningen

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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  • How a Free Grocery Store Is Cutting Food Waste—and Hunger

    September 12, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: New Zealand, Wellington

    In an era when 1.3 billion tons of food are wasted each year, a nonprofit organization in New Zealand called The Free Store collects surplus food from cafes and restaurants to redistribute to the public - at no cost to the consumer. The Free Store, which started in Wellington and has spread across the country, opens its doors every weeknight to anyone in search of a free meal, regardless of economic background or status.

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  • Black Neighbors Band Together to Bring in Healthy Food, Co-op-Style

    September 11, 2017 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    In Detroit, and throughout the country, many people find themselves in "food deserts", or places where access to fresh fruits and vegetables is extremely limited. Black residents are addressing these issues via the creation of their own food production and supply network called the Detroit Black Community Food Security Network. Through this network, Black neighbors created a co-op grocery store that promotes urban agriculture and healthy eating.

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