Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Farming in Minnesota: A Taste of Home

    December 12, 2017 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Scandia, Minnesota

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • Faith Based Farms

    December 06, 2017 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, New Jersey

    In the United States, a multi-denominational movement combines faith and farming. “Gardens are magical places,” says Venice Williams, executive director of Alice’s Garden in Milwaukee, one of three faith-based farms profiled in this story. “This garden and most gardens slow you down, connect you to other people, and help you to put things into perspective and to celebrate everything that the creator has provided for us--however you identify with that creator.”

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  • 'Super beans' raise hopes in hunger-prone parts of Africa

    December 03, 2017 |

    Associated Press |

    Text |

    Under 800 Words

    Response Location: Uganda, Nwoya

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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  • Tour Tahoe's Local Food Hub

    November 28, 2017 |

    Mountain Independent |

    Radio |

    5-15 Minutes

    Response Location: United States, Tahoe City, California

    Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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  • Liquid Gold: Women in Kenya Find Food Security In Beekeeping

    November 27, 2017 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Kenya, Kipcherere, Baringo County

    Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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  • What you can do to help fight food insecurity in Richland Co.

    November 13, 2017 |

    Richland Source |

    Text |

    800-1500 Words

    Response Location: United States, Mansfield, Ohio

    Food insecurity across the heartland can be improved through the many solutions and advice provided in this article. Community gardens, cooking demonstrations, food pantries and food delivery are just a few examples.

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  • SNAP-Ed addresses food insecurity with lessons on healthy eating, living

    November 09, 2017 |

    Richland Source |

    Text |

    800-1500 Words

    Response Location: United States, Mansfield, Ohio

    Food insecurity, obesity, and poor nutrition are all currently major challenges facing many US communities, particularly in the Midwest. SNAP-Ed is helping to tackle all of those issues through a program that teaches food stamp recipients handy tips such as better shopping habits, how to prepare tasty but healthy meals, and ways to stay physically fit.

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  • Seed banks help Zimbabwe's farmers tackle climate change

    November 07, 2017 |

    The New Humanitarian (formerly IRIN) |

    Text |

    800-1500 Words

    Response Location: Zimbabwe

    Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    October 24, 2017 |

    Inc. Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, California

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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  • How a Three Course Meal Gives Dignity for Those Without a Home

    October 17, 2017 |

    EachOther |

    Multi-Media |

    800-1500 Words

    Response Location: United Kingdom, London, England

    An organization named FEAST! in London offers a high-quality meal once a week in a homeless shelter using excess food from supermarkets. Not only does this tackle the issue of food waste, but it also aims to fill in the nutritional gaps left in the diets of those who are homeless and provides some dignity in a conversation over a community meal. The program has been running since 2015, and both the volunteers and recipients testify to the impact it has had on their lives.

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