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  • Chocolate and agroforestry accelerate in El Salvador

    March 14, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: El Salvador, Zacatecoluca

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • How close are we to a hamburger grown in a lab?

    March 08, 2018 |

    CNN |

    Text |

    800-1500 Words

    Response Location: United States

    Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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  • Introducing the cool way to keep fruits fresh

    February 17, 2018 |

    Nation Africa |

    Text |

    800-1500 Words

    Response Location: Kenya, Massi

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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  • The Hydroponics Revolution

    February 06, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: England, London

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    January 31, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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  • 'I used to see them as a bunch of rioters': Brazil's radical farmers

    January 25, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Brazil, Ribeirão Preto

    In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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  • Making Gum in the Mayan Rainforest

    January 11, 2018 |

    Sierra Club |

    Text |

    800-1500 Words

    Response Location: Mexico, Tres Garantías, Quintana Roo

    Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

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  • In Montana, houses are replacing farmland

    January 11, 2018 |

    Missoula Independent |

    Text |

    Over 3000 Words

    Response Location: United States, Missoula, Montana

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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  • In New York, farms team up to solve the big distribution question that tech can't

    January 11, 2018 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, Hamden, New York

    Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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  • How France became a global leader in curbing food waste

    January 03, 2018 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: France

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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