Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • BNFB Project: Scaling up biofortified crops for nutrition security

    May 05, 2018 |

    IPP Media |

    Text |

    800-1500 Words

    Response Location: Tanzania

    Community members, especially children, in Tanzania are facing a public health crisis in the form of a vitamin A deficiency. With research indicating that biofortified crops such as sweet potatoes are a viable solution to combating this issue, government institutions and agriculture research organizations are teaming up to promote the methods to increase production of biofortified crops.

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  • On Binghamton's North Side, community members seek support for food co-op

    May 02, 2018 |

    Pipe Dream |

    Text |

    1500-3000 Words

    Response Location: United States, Binghamton, New York

    On the North Side of Binghamton, engaged citizens are fighting food insecurity in the wake of several chain grocery stores closing. Since for-profit developers have not followed through on promises to build new grocery stores, the Many Hands Food Co-op was created. Though still in its fundraising stages, the steering committee continues to overcome obstacles on its path to providing accessible, healthy food to the neighborhood.

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  • Nourishment was Scarce in Her Foster Home, but Plentiful at L.A. Kitchen

    April 19, 2018 |

    The Chronicle of Social Change |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    L.A. Kitchen, a California non-profit organization, offers a creative approach that combines job training, healthy eating, and a reduction of food waste. The program trains youth coming out of foster care, giving them food-industry skills that will help them succeed. Upon completing the training program, 85% of participants have jobs, a success rate that is inspiring other organizations to work on supporting foster youth.

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  • On-campus food pantries help struggling students succeed in school

    April 18, 2018 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: United States, Schenectady, New York

    As more low-income students and single parents enter two and four year colleges, over 570 campuses across the United States have responded by opening food pantries to fill the gap between food stamps and dining halls. New York recently mandated that all schools within the state system provide food pantries because food security produces healthy minds. The model, which runs on donations from the community, costs little to colleges and has proven to be widely replicable.

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  • Innovative Greenhouses Help Farmers Adapt to Climate Change

    April 11, 2018 |

    National Geographic |

    Multi-Media |

    800-1500 Words

    Response Location: India, Telangana

    In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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  • Waste Land, Promised Land

    April 04, 2018 |

    Orion Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, Houston, Texas

    Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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  • Youth Farm In Hawaii Is Growing Food And Leaders

    March 28, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Waianae, Hawaii

    An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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  • This Canadian First Nations group wants you to buy salmon raised on land

    March 27, 2018 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Canada, Vancouver

    In Canada, a city that was formerly known as the "salmon capital of the world,” has been nearly abandoned by both fish and people. Despite facing many ongoing trials and challenges, the Namgis First Nation is working to turn their on-land salmon farm into a viable resource for fish sales and jobs.

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  • Wheat in heat: the 'crazy idea' that could combat food insecurity

    March 23, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Senegal, Ndiayene Pendao

    After many years of attempts, scientists have discovered how to create a heat tolerant wheat that has the potential of impacting the growing concerns around food insecurity. Tested in sub-Saharan temperatures in Senegal, the International Centre for Research in the Dry Areas (Icarda) have seen success with their strain of wheat that turns this formerly cold-weather only crop into a fast-growing crop that can withstand 40C temperatures and be grown in the between seasons of planting rice crops.

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  • Malawian Farmers Fight Climate Change Head On

    March 14, 2018 |

    Greentumble |

    Text |

    800-1500 Words

    Response Location: Malawi

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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