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Seed banks help Zimbabwe's farmers tackle climate change

Sally Nyakanyanga

November 07, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Zimbabwe

Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

Jeff Bercovici

October 24, 2017 |

Inc. Magazine |

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Over 3000 Words

Response Location: United States, California

"If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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How a Three Course Meal Gives Dignity for Those Without a Home

Jem Collins

October 17, 2017 |

EachOther |

Multi-Media |

800-1500 Words

Response Location: United Kingdom, London, England

An organization named FEAST! in London offers a high-quality meal once a week in a homeless shelter using excess food from supermarkets. Not only does this tackle the issue of food waste, but it also aims to fill in the nutritional gaps left in the diets of those who are homeless and provides some dignity in a conversation over a community meal. The program has been running since 2015, and both the volunteers and recipients testify to the impact it has had on their lives.

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Hospital Beats Federal Bureaucracy to Offer Local Traditional Foods

Stephen Miller

October 11, 2017 |

Yes! Magazine |

Multi-Media |

800-1500 Words

Response Location: United States, Alaska

The siglaug, is an Inupiaq word for ice cellar. It is also how the Inupiaq people are preserving a part of their culture. The siglaug, opened after the Farm Bill was passed, which allowed for the opening of a food processing center. Prior to that, elders staying at the local hospital ward could only eat federally approved foods like spaghetti. “Since 2015, the sigluaq has provided a facility for Harris and others to process donated meat, fish, and fowl according to government regulations so they can be served to elders in the long-term care.”

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Milwaukee is Showing How Urban Gardening Can Heal a City

Laurie Mazur

October 04, 2017 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Milwaukee, Wisconsin

Urban gardening initiatives strengthen health and community in Milwaukee. The Victory Garden Initiative offers affordable options for residents to begin gardening—as well as information resources and community events.

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This Isn't Just Another Urban Farm—It's a Food Bank

Sammi-Jo Lee

September 26, 2017 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Tucson, Arizona

In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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Why Tearing Down Dams Could Help Save Endangered Killer Whales

Hanna Brooks Olsen

September 25, 2017 |

News Deeply |

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1500-3000 Words

Response Location: United States, Seattle, Washington

The population of Orca's is declining and a large portion of pregnancies are ending in miscarriage due to a decline in their food source- Chinook salmon. Taking down Hells Canyon dams, which disrupt the migration patterns of salmon, would help this problem as would decreasing detrimental human activity such as deforestation and boating.

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Study suggests when mobile markets take wireless food stamps, more people buy healthy food

Michael D. Regan

September 24, 2017 |

PBS NewsHour |

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800-1500 Words

Response Location: United States, New York, New York

People living in food deserts have very limited access to healthy food, prompting 'Green Carts' (street vendors with vegetables and fruits) and other mobile markets to pop up. Critically important to the success of these markets is their provision of Electronic Benefits Transfer machines to allow customers to pay with their Supplemental Nutrition Assistance Program (SNAP) food stamps.

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The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

Matt Simon

September 20, 2017 |

Wired |

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1500-3000 Words

Response Location: United States, Silicon Valley, California

A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

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Farming in Alaska is increasingly possible

Krista Langlois

September 18, 2017 |

High Country News |

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800-1500 Words

Response Location: United States, Homer, Alaska

Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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