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  • The Push to Turn Church Land Into Farmland

    July 02, 2018 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Paicines, California

    Churches across the U.S. own a staggering amount of land that often goes unused and untended. FaithLands is an intersectional group of church leaders who are seeking to encourage churches to parcel off some of this land to local farmers who will implement sustainable agricultural practices on the unused land. This solution stimulates the local economies, feeds local people, allows small scale farmers to earn a living, and benefits the churches by turning unused land into profitable land.

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  • Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

    June 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Kent, Washington

    In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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  • These low-tech indoor gardens bring vegetables to your kitchen

    June 29, 2018 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Newark, New Jersey

    A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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  • Nigeria Turns to Technology to Reduce Food Waste and Fight Hunger

    June 27, 2018 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Nigeria, Abuja

    After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

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  • Fresh pickings: prescribing produce, not pills

    June 20, 2018 |

    Positive.News |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Fresh Prescription is a Detroit-based program that creates a mechanism for doctors to prescribe healthy food and fresh produce instead of medications to low-income patients, pregnant women, and people with young children. The program provides patients with a card where they can spend money on fresh fruits and vegetables from local food vendors, bridging the gap between good nutrition and good health.

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  • Urban farming has arrived: here's four ways to make a success of it

    June 15, 2018 |

    Apolitical |

    Text |

    Under 800 Words

    Response Location: Netherlands, The Hague

    As urban farming proves to be a viable solution for the need to produce more food, many find the landscape of city-farming difficult to navigate due to space and expenses. In The Netherlands, however, a handful of small-scale solutions have stood out and allowed farmers to find success.

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  • Food waste is going to take over the fashion industry

    June 15, 2018 |

    FastCompany |

    Text |

    800-1500 Words

    Response Location: United States

    To reduce food waste ending up in landfills, the startup Circular Systems has created a way to turn leftover food scraps like pineapple leaves and banana peels into fibers that can be used in clothing production.

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  • Giving Food Waste to the Hungry

    June 11, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: France, Paris

    Paris has become a leader in reducing food waste by passing legislation that requires large grocery stores to donate leftover food or compost it. Since 2016, this measure has saved over 10 million meals a year. In Philadelphia, where 326,000 people experience hunger and 300,000 pounds of food is thrown away monthly, the city is looking to France as an example for what it hopes to accomplish.

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  • Australia's visas for seasonal workers: aid or exploitation?

    June 11, 2018 |

    Apolitical |

    Text |

    800-1500 Words

    Response Location: Australia

    The Seasonal Workers Program in Australia was implemented when there was a need to be met for more farming laborers. Although not without issue, the program is drawing many Pacific Islanders as a means for them to boost their incomes, while Australia ensures the labor they need to thrive.

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  • In a Puerto Rico neighborhood still waiting for power, this community kitchen is like ‘therapy'

    June 07, 2018 |

    Public Radio International (PRI) |

    Multi-Media |

    3-5 Minutes

    Response Location: Puerto Rico

    In Puerto Rico, a group of older women came together to cook meals inside a community kitchen. So far, it’s fed hundreds of people in Puerto Rico, and has brought the women together. ““This is like a therapy for us.”

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