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This Canadian First Nations group wants you to buy salmon raised on land

Eilis O'Neill

March 27, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Canada, Vancouver

In Canada, a city that was formerly known as the "salmon capital of the world,” has been nearly abandoned by both fish and people. Despite facing many ongoing trials and challenges, the Namgis First Nation is working to turn their on-land salmon farm into a viable resource for fish sales and jobs.

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Wheat in heat: the 'crazy idea' that could combat food insecurity

Mark Hillsdon

March 23, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Senegal, Ndiayene Pendao

After many years of attempts, scientists have discovered how to create a heat tolerant wheat that has the potential of impacting the growing concerns around food insecurity. Tested in sub-Saharan temperatures in Senegal, the International Centre for Research in the Dry Areas (Icarda) have seen success with their strain of wheat that turns this formerly cold-weather only crop into a fast-growing crop that can withstand 40C temperatures and be grown in the between seasons of planting rice crops.

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Malawian Farmers Fight Climate Change Head On

Deogracias Benjamin Kalima

March 14, 2018 |

Greentumble |

Text |

800-1500 Words

Response Location: Malawi

While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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Chocolate and agroforestry accelerate in El Salvador

Anna-Catherine Brigida

March 14, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: El Salvador, Zacatecoluca

Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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How close are we to a hamburger grown in a lab?

Charlotte Hawks

March 08, 2018 |

CNN |

Text |

800-1500 Words

Response Location: United States

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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Introducing the cool way to keep fruits fresh

Leopold Obi

February 17, 2018 |

Nation Africa |

Text |

800-1500 Words

Response Location: Kenya, Massi

To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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The Hydroponics Revolution

Sam Judah

February 06, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: England, London

Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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Can Food Hubs Scale Nationally and Stay True to the Cause?

Lisa Held

January 31, 2018 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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'I used to see them as a bunch of rioters': Brazil's radical farmers

Ignacio Amigo

January 25, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Brazil, Ribeirão Preto

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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Making Gum in the Mayan Rainforest

Martha Pskowski

January 11, 2018 |

Sierra Club |

Text |

800-1500 Words

Response Location: Mexico, Tres Garantías, Quintana Roo

Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

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