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  • 'It saved our business': Italy's farmers turn low into high with cannabis

    August 30, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Sicily

    In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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  • This Food Truck Owner Wants to Decolonize Your Diet

    August 28, 2018 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    A food truck in a Detroit Latinx neighborhood offers “decolonized” food—food made up of staples of the Latinx culture before colonization. In this way, the truck—and other community activists working on food issues—hopes to make healthy food available and promote healthier eating.

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  • No crop left behind: NH Gleans harvests for food equity, access

    August 26, 2018 |

    Seacoast Online |

    Text |

    1500-3000 Words

    Response Location: United States, New Hampshire

    NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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  • Can dogfish save Cape Cod fisheries?

    August 20, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Chatham, Massachusetts

    Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    August 17, 2018 |

    Public Radio International (PRI) |

    Text |

    800-1500 Words

    Response Location: Mexico, Agua Verde, Baja California Sur

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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  • Two Detroit residents, one lifelong and one new, look to start small-scale neighborhood grocery

    August 14, 2018 |

    Model D |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Some Detroit residents can soon trade the long commute to big chain grocery stores for Neighborhood Grocery, a new store with local produce intended to actually cater to the needs of the customers it will serve. Other benefits include job creation, reduction of food waste, and food items that residents help choose. Local organizations are providing funding to get the grocery off the ground.

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  • African food businesses get nurturing from well-known giants

    August 13, 2018 |

    PBS NewsHour |

    Broadcast TV Programs |

    5-15 Minutes

    Response Location: Kenya, Nairobi

    Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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  • Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

    August 10, 2018 |

    News Deeply |

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    800-1500 Words

    Response Location: Kenya, Chamari

    When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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  • The story of a recovery: how hurricane Maria boosted small farms

    August 08, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Puerto Rico

    When Hurricane Maria hit Puerto Rico, not only were the local communities devastated, but so were 80 percent of the country's crops. With the farmlands wiped cleaned, farmers seized the opportunity to start from scratch which not only resulted in increased crop production, but has helped create an economy less reliant on imports.

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  • Tomato Canning as Protest: How a Community Resisted Corporate Farming

    August 07, 2018 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Missouri

    Production agriculture has put many small town, local farmers out of business, changing the landscape of the communities they've been pushed out of. One town in Missouri is fighting against this by joining together to preserve the importance of local control by nurturing a tradition of canning tomatoes.

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