Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 750 results  for your search.  View and Refine Your Search Terms

  • What happens when a food bank is a grocery store?

    October 08, 2018 |

    Curbed Seattle |

    Text |

    Under 800 Words

    Response Location: United States, Seattle, Washington

    The White Center Food Bank has transformed its storage space to mimic a normal grocery store setup, complete with shopping carts, volunteer baggers, and stocked shelves. This has made all the difference for some of the one in five Washington state residents who rely on food banks: with the new model, patrons report reduced stigma and shorter lines.

    Read More


    Go to Original Story

  • The Co-op Farming Model Might Help Save America's Small Farms

    October 03, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

    Read More


    Go to Original Story

  • A Safe Place to Grow

    September 27, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

    Read More


    Go to Original Story

  • Medi-Cal Home-Delivers a New Prescription: Healthy Meals

    September 25, 2018 |

    Capital & Main |

    Text |

    Under 800 Words

    Response Location: United States, California

    California's Medically Tailored Meals pilot program may convince insurers to include nutrition as part of overall health care. The program delivers tailored meals to congestive heart failure patients who have among the highest rates of hospital readmission. Three quarters of them stayed out of the hospital for the program's first 30 days.

    Read More


    Go to Original Story

  • How Traditional Food Is Helping Communities in a Changing Arctic

    September 24, 2018 |

    Pacific Standard |

    Text |

    800-1500 Words

    Response Location: Canada, Iqaluit, Nunavut

    In Arctic communities where traditional knowledge has faded and intergenerational traumas continue to impact people, food programs are stepping in to help save that culture while also feeding people. The Qajuqturvik Food Centre builds relationships with hunters, offers traditional meals, and emphasizes community to promote well-being.

    Read More


    Go to Original Story

  • Rooftop farming: why vertical gardening is blooming in Kampala

    September 19, 2018 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: Uganda, Kampala

    As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

    Read More


    Go to Original Story

  • How Baltimore City Started Listening to Its Residents about Food Policy

    September 14, 2018 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Baltimore, Maryland

    Leaders in Baltimore realized that improvements in food policy would be enhanced by more accurate language and more local activism. The Baltimore Food Policy Initiative brings together city agencies and uses data and shared terminology to improve their work, referring to “food deserts” as “ healthy priority areas.” The group also engaged 14 new “resident food equity advisors” to begin the work of assessing the landscape, in terms of accessibility of healthy food. This data will be used to move thoughtful policies forward.

    Read More


    Go to Original Story

  • Moving Meat

    September 12, 2018 |

    Urban Omnibus |

    Text |

    Over 3000 Words

    Response Location: United States, New York, New York

    Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

    Read More


    Go to Original Story

  • Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

    September 12, 2018 |

    Nation Africa |

    Text |

    Under 800 Words

    Response Location: Kenya

    Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

    Read More


    Go to Original Story

  • Democratizing Food

    September 11, 2018 |

    The Philadelphia Citizen |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling produce at the expense of farmers, they started the Common Market. As a non-profit wholesale distributor, the Common Market makes fresh, local produce accessible to large institutions as well as individuals. Their work has supported over 1000 farmers.

    Read More


    Go to Original Story

Go to All Solutions in Focus