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Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

Robert Kibet

August 10, 2018 |

News Deeply |

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800-1500 Words

Response Location: Kenya, Chamari

When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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The story of a recovery: how hurricane Maria boosted small farms

Amanda Holpuch

August 08, 2018 |

The Guardian |

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800-1500 Words

Response Location: Puerto Rico

When Hurricane Maria hit Puerto Rico, not only were the local communities devastated, but so were 80 percent of the country's crops. With the farmlands wiped cleaned, farmers seized the opportunity to start from scratch which not only resulted in increased crop production, but has helped create an economy less reliant on imports.

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Tomato Canning as Protest: How a Community Resisted Corporate Farming

Margot Ford McMillen

August 07, 2018 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Missouri

Production agriculture has put many small town, local farmers out of business, changing the landscape of the communities they've been pushed out of. One town in Missouri is fighting against this by joining together to preserve the importance of local control by nurturing a tradition of canning tomatoes.

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Becoming a Farmer the Community Way

Erin Ward

August 07, 2018 |

The Tyee |

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1500-3000 Words

Response Location: Canada, Yarrow, British Columbia

Canada is quickly approaching a farming shortage, as elder farmers look to retire from the practice with no succession plan in place for future generations. Yarrow Ecovillage, a land-sharing project, may be the answer to the impending food-insecurity issue that will accompany this decline in farm production.

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A new way to preserve West Virginia's beauty

Audrey Hoffer

August 02, 2018 |

The Washington Post |

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800-1500 Words

Response Location: United States, Broomgrass, West Virginia

Family farms are facing challenges nationwide amidst a backdrop of land development. A community in West Virginia took a stand by piloting a new way or rural co-habitation in the form of a farm community protected via a farmland protection program that allows very limited development.

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Colby for a Cause

Jill Harkins

August 02, 2018 |

The Philadelphia Citizen |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Philabundance, a nonprofit organization aimed at fighting food insecurity, has a sustainable and creative solution. They launched a line of cheeses, known as Abundantly Good, and proceeds will help pay farmers to turn extra milk into cheese for people grappling with hunger. The process will engage ethically-minded consumers, support local farmers, make use of food waste, help the planet, and provide high-quality food to those who are food insecure. It’s a solution that benefits everyone involved.

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Feeding—and healing—the hood

Laura Paskus

July 20, 2018 |

The NM Political Report |

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800-1500 Words

Response Location: United States, Albuquerque, New Mexico

Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

Laura Ratliff

July 20, 2018 |

NPR |

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800-1500 Words

Response Location: India

Luxury hotels collect and reuse food waste. The hotels audit their waste, then useful ways to give it new life—as compost, animal feed, or even biogas.

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Pop-Up Kitchen Counters Mainstream Narratives about Food in Detroit

Serena Maria Daniels

July 18, 2018 |

Next City |

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800-1500 Words

Response Location: United States, Detroit, Michigan

Community dinners can highlight locally sourced ingredients, shine a light on food systems and their impact, and create solidarity among cooks and attendees. The Dream Cafe, a pop-up restaurant using food from Detroit’s urban farms, highlighted the impact of food systems on communities of color and brought together organizers from different sectors for a meal.

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A New Use for Food Trucks: Feeding Hungry Students in the Summer

Mattie Quinn

July 13, 2018 |

Governing |

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Under 800 Words

Response Location: United States, Minneapolis, Minnesota

Governing estimates that one federal free summer meals initiative only reaches 15 percent of eligible children. Recognizing flaws with the city's distribution system, the Minneapolis school district started serving students free meals by bus.

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