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  • Fertilize by drone, till by text: Making tech work for Africa's farmers

    November 16, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: Ghana

    High tech innovations are making agriculture more productive while creating skilled jobs. In Ghana, tech startups like Acquah Aviation and TROTRO Tractor offer technology-sharing services to farmers. With urbanization leading to a loss in farm-labor supply across sub-Saharan Africa, the drones and tractors help to boost productivity through mechanization, while supportive infrastructure for these services offers opportunities for high skill employment.

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  • Building a Cross-Border Food System in San Diego and Tijuana

    November 13, 2018 |

    Food Tank |

    Text |

    Under 800 Words

    Response Location: Mexico, Tijuana

    Collaborative efforts between chefs and activists at the San Diego-Tijuana border are inspiring those in the region to better understand cultural similarities. Amid the backdrop of stricter immigration policies in the U.S. these efforts help bridge a divide through a "unified food system."

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  • 'Farming While Black': A Guide To Finding Power And Dignity Through Food

    November 10, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Albany, New York

    Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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  • Three Guanacaste Organizations Take on Role of Schools As Teachers Remain on Strike

    November 08, 2018 |

    La Voz de Guanacaste |

    Text |

    800-1500 Words

    Response Location: Costa Rica

    As teachers at schools in the Guanacaste region of Costa Rica begin their second month of strikes, several NGOs are stepping in to offer lesson plans and cafeteria meals to students who would otherwise be out of school and without sufficient food. "The safest and best place is in the classroom, not just for their education but also for their safety," the director of an organized called Abriendo Mentes says. “If they have a lot of free time it’s easy to get in trouble because in these rural towns there isn’t a lot to do.”

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  • Free College Tuition Is Nice, But How About Food?

    October 30, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Houston

    For many college students, financial aid programs can help them afford tuition, but it doesn't cover necessities like food that are required for true affordability. To change that, colleges around the country are offering food scholarships and more comprehensive services.

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  • Farming together reaps benefits for Mubende family

    October 27, 2018 |

    Daily Monitor |

    Text |

    800-1500 Words

    Response Location: Uganda, Mubende

    A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

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  • Can Wild Foods Save the Amazon?

    October 23, 2018 |

    bioGraphic |

    Text |

    Over 3000 Words

    Response Location: Peru, Lima

    At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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  • Athens-Based Food Rescue Program Enters New County, Breaking Records

    October 18, 2018 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    To connect vulnerable populations with food "waste" from restaurants and supermarkets, the Full Plates program is delivering foods right to non-profits and service providers, simplifying the donation process and saving time and resources. The program employs two full-time drivers to travel weekly and on-call routes to deliver food aid, and the successful program has expanded over the years - they plan to deliver more than 200,000 pounds of food in 2018.

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  • Farms Race

    October 15, 2018 |

    Logic Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Cambridge, Massachusetts

    True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of coders, horticulturalists, engineers, plant scientists, and teachers, is developing food computers. But the technology is still being developed, and the economics don't yet pencil out for profitability.

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  • Lab-grown Meat on your Table

    October 10, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, California

    "Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

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