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How the Son of Immigrants Quit Wall Street to Feed the Hungry

Rebecca Beitsch

December 20, 2018 |

Politico |

Multi-Media |

1500-3000 Words

Response Location: United States, New York, New York

A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

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‘We see its value': Ugandan communities benefiting from agroforestry

Deusdedit Ruhangariyo

December 11, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Uganda, Butanda

Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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In Milwaukee's poorest ZIP code, fruits and vegetables become powerful weapons for saving young boys

James E. Causey

December 07, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

Over 3000 Words

Response Location: United States, Milwaukee, Wisconsin

In the middle of Milwaukee's toughest neighborhood, an organization called We Got This helps kids get off the streets and into the garden. Each summer, teens spend Saturdays working in a community garden to produce food for their neighbors. Andre Lee Ellis, the founder of We Got This, uses a "tough love" approach to set kids on a life-long path of confidence and respect.

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How Atlanta Is Turning Ex-Cons Into Urban Farmers

Max Blau

December 06, 2018 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States, Atlanta, Georgia

An entrepreneur and activist in Atlanta, GA runs an urban farm and employs former prisoners in an attempt to tackle Georgia's incarceration and recidivism problems. The program, called Gangstas to Growers, employs folks regardless of previous experience and aims to keep up with the rapidly gentrifying community.

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A New LIFE: Helping Refugees Become Food Entrepreneurs

Jennifer Hattam

December 05, 2018 |

Culinary Backstreets |

Text |

800-1500 Words

Response Location: Turkey, Istanbul

For refugees fleeing Syria, a new career path is possible: become a food entrepreneur. A program in Turkey provides Syrians and other refugee groups with basic entrepreneurial skills, as well as access to mentors and a commercial kitchen. Food can sustain jobs while also bringing people together.

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Agroforestry ‘home gardens' build community resilience in southern Ethiopia

Tesfa-Alem Tekle

December 04, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Ethiopia, Bule

Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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Indian tribe revives heirloom seeds for health and climate security

Sonali Prasad

November 30, 2018 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: India, Rayagada

The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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Agroforestry supports food security and conservation in Papua New Guinea

Camilo Mejia Giraldo

November 26, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Papua New Guinea

In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

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How local food pantries, meal programs fight food insecurity

Jen Zettel

November 20, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

800-1500 Words

Response Location: United States, Seymour, Wisconsin

Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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