Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Millions of dollars' worth of food ends up in school trash cans every day. What can we do?

    April 09, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Fayetteville, Arkansas

    Across the United States, schools, government agencies, and individuals are taking steps to reduce food waste in our schools’ cafeterias. There are collaborations that are trying to change the systemic processes by creating guides on how to conduct food waste audits, providing research frameworks for innovative change, and providing policy guidance. A large effort is underway to change how children think about food, which means bringing them to farms and into kitchens to bring them closer to the process.

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  • The Country Winning The Battle On Food Waste

    April 08, 2019 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: South Korea, Seoul

    In South Korea, a combination of grassroots movements and government campaigns have dramatically reduced the country's food waste by 95% (about 400 metric tons a day). Residents are required to buy special biodegradable bags, which serves as a tax that finances 60% of the city's food processing. It's a pay-as-you-waste tactic that also prompts citizens to find creative ways to recycle and compost, and special weighing machines encourage them to extract the moisture first, saving even more money on collection costs.

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  • Temple Students “Swipe Out Hunger” in Philly

    April 08, 2019 |

    Green Philly |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Students at Temple University are using their unused meal "swipes"--or prepaid dining hall entries--to help buy food for those in need in Philadelphia. The organization Swipes for Philadelphia now has expanded their initial idea to host general meetings on topics like food insecurity, homelessness, and overall struggles of low-wage workers. The organization also tackles related issues like food waste.

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  • Why creating community-led project spaces can ease social isolation

    April 05, 2019 |

    Shareable |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    An organization in London called the Participatory City Foundation funds projects and initiatives that give local control to residents and inspire economic and social equity. One such project, "Every One, Every Day,"allows neighborhood residents to take action to make their communities healthier and more sustainable.

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  • Perfectly good food was going in the trash, so an Indiana school turned it into take-home meals for hungry kids

    April 03, 2019 |

    CNN |

    Text |

    Under 800 Words

    Response Location: United States, Elkhart, Indiana

    A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

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  • In rural Alabama, community gardens help address obesity and poverty

    March 29, 2019 |

    The Montgomery Advertiser |

    Text |

    800-1500 Words

    Response Location: United States, Geiger, Alabama

    In rural Alabama, where the nearest grocery store can be more than 20 miles, residents are finding that robust community gardens are helping to improve general wellness. Even beyond offering free and healthy meals to community members, the garden has also had impacts on mental health and physical fitness.

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  • Want to Address Food Insecurity in Your Community? There's an App For That.

    March 28, 2019 |

    Route Fifty |

    Text |

    800-1500 Words

    Response Location: United States, Pittsburgh, Pennsylvania

    Pittsburgh-based nonprofit 412 Food Rescue is saving food from landfills and feeding those in need by getting produce, with minor bruises or almost past sell-by dates, into the hands of food insecure people. The organization, which partners with government housing authorities and other sites like daycares, uses its Food Rescue Hero app to connect volunteer drivers with grocery stores and restaurants who have excess food to donate.

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  • This Farmers Market Is Part of a Plan to Reduce Teen Births

    March 27, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Orlando, Florida

    A teen-run farmer's market in Parramore, a low-income neighborhood of Orlando, gets children off the streets and into the garden. As a branch of the neighborhood's Kidz Zone program, the farmer's market brings fresh food to a former food desert, all while reducing juvenile arrest and teen pregnancy rates.

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  • Trials for Hope is making groceries accessible to senior citizens with free farmers markets

    March 20, 2019 |

    WEWS-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Cleveland, Ohio

    Trials for Hope, in conjunction with the Greater Cleveland Food Bank, is a nonprofit that provides free farmers markets to underprivileged senior citizens. Trials for Hope receives 10,000 pounds of food in donations to distribute via their network of markets every month, as well as 500 toiletry bags. The organization is now eight years old and has already made a difference in many residents' lives.

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  • Adapting to the Anthropocene

    March 07, 2019 |

    Atmos |

    Text |

    Over 3000 Words

    Response Location: Kiribati

    Around the world, communities are creating new technologies, processes, and relationships to the land in an effort to adapt to the changing climate. From the I-Kiribati using new hydroponic systems to grow food amidst rising sea levels, to farmers in Telangana using sustainable greenhouse technology, to the use of solar panels on Indigenous lands like Little Buffalo, those that depend on the land the most are having to adapt first. Underscoring each response is a collaborative, collective resilience.

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