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  • Farmers Markets Bring Together Communities in Mississippi Delta

    September 17, 2019 |

    Mississippi Public Broadcasting |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Mound Bayou, Mississippi

    Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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  • This new program lets people text to access government food aid

    September 16, 2019 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Anchorage, Alaska

    Simplifying the enrollment process makes the federal supplemental nutrition assistance program (SNAP) more accessible to those who qualify. In Anchorage, Alaska, a grant from Bloomberg Philanthropies funded a pilot program to help residents enroll in SNAP via text message. Instead of a complicated process, residents can simply text to receive information and begin their enrollment process.

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  • Green Thumbs, Black Gardeners: How Urban Gardens Help a Community Grow

    August 26, 2019 |

    Blavity |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Eliminating food deserts is a community effort. Thanks to work of members, volunteers, and other partners of the East New York Farmers’ Market (ENYF), the East New York neighborhood of Brooklyn, formerly troubled by a lack of nutritious food, now benefits from semi-weekly produce markets. ENYF also serves as a positive community service for youth and young adults.

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  • Schools Are Shaming Kids Who Can't Afford Lunch, but There Are Ways to Stop It

    August 14, 2019 |

    NationSwell |

    Text |

    1500-3000 Words

    Response Location: United States

    While some states have already introduced legislation to ban lunch shaming in schools, a national effort is now under way with the introduction of the No Shame at School Act in Congress. Advocates emphasize that "creating a consistent approach across all school districts is key to ending the practice of lunch shaming."

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  • Garden Project starts weekly fresh produce distribution

    August 07, 2019 |

    Durango Herald |

    Text |

    Under 800 Words

    Response Location: United States, Colorado

    Thanks to a two-year grant from Colorado’s Health Foundation, several food-centered nonprofit organizations are working to help residents of southwestern Colorado replace high-calorie, low nutrition food with seasonal vegetables. The Garden Project, the Good Food Collective, and the Manna Market deliver food boxes every week to community organizations including senior centers in La Plata and the Women’s Resource Center. Food distributions also take place in undisclosed locations for immigrants.

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  • How Southern Communities Tackle Summertime Food Scarcity

    July 17, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Mississippi

    Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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  • Hunger takes no summer break: When school's out, the challenge is how to feed more kids

    July 10, 2019 |

    NBC News |

    Text |

    1500-3000 Words

    Response Location: United States, East Orange, New Jersey

    Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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  • How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

    July 07, 2019 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

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  • Food waste: how to get cheap grub and help save the planet

    July 06, 2019 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United Kingdom, Cambridge

    In Cambridge, an app is helping connect restaurants with extra food to sell with customers who are looking for a less expensive meal. Although the app is limited to those who have access to a smartphone and the consumer has no say over what food they will be served when purchasing, the meals come at a significantly reduced price and the process is helping to reduce food waste.

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  • Renewing London

    July 04, 2019 |

    Struggles from Below Magazine |

    Text |

    Over 3000 Words

    Response Location: England, London

    In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers residents community gardens, nature education, and solar power. Repower, the other initiative, works with residents to communally invest in renewable energy for low-income neighborhoods while also providing those neighborhoods with energy jobs and mentoring services.

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