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Green party: how are festivals upping their environmental credentials?

Lucy Douglas, Laura Mahler

November 19, 2019 |

Positive.News |

Text |

1500-3000 Words

Response Location: United Kingdom, London

Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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A Wasteful Life: Rethinking Sustainabilty

Sydney Brown

November 13, 2019 |

The Daily Evergreen |

Text |

800-1500 Words

Response Location: United States, Kooskia, Idaho

In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

Monica Humphries

November 13, 2019 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Westlake, California

Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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The Latest Innovation in Student Retention at Colleges: ‘Food Scholarships'

Rebecca Koenig

November 12, 2019 |

EdSurge News |

Podcast |

1500-3000 Words

Response Location: United States, Montana

Policymakers and college students and faculty are testing a range of approaches to address food insecurity on campuses. One nonprofit provides small grants to students and professors to cover the cost of food, transportation, or other expenses.

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This Wyoming Greenhouse is a Place for Employees with Disabilities to Grow

Jodi Hausen

November 08, 2019 |

Bitterroot |

Text |

800-1500 Words

Response Location: United States, Jackson, Wyoming

A company called Vertical Harvest in Jackson, Wyoming employs people with developmental and physical disabilities to work in their 3-story greenhouse to address the exclusion of people with disabilities in the labor pool. Vertical Harvest, which offers positions growing and handling local produce, acts as both a safe space and source of income for employees, following a trend to open employment opportunities to often overlooked populations.

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Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

Kevin Simpson

November 07, 2019 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Bennett, Colorado

Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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In Detroit, A New Type of Agricultural Neighborhood Has Emerged

Biba Adams

November 04, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Whereas urban farms provide supplemental nutrition, agricultural neighborhoods make farming one of their central features. In Detroit, Michigan, the Michigan Urban Farming Initiative (MUFI) has grown from a local community garden into a nationally recognized agricultural neighborhood that has fueled transformation and investment into the area. MUFI partners with other community organizations to combat food insecurity. And while providing free food to the surrounding community, MUFI also sells products like hot sauce.

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Leading Maggot Farmer to Expand From Cape Town to California

Antony Sguazzin

October 31, 2019 |

Bloomberg |

Text |

800-1500 Words

Response Location: South Africa, Cape Town

AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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US Supermarkets Are Doing Bulk Food All Wrong

Karine Vann

October 28, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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Resisting GMOs and Preserving Indigenous Culture in Rural Mexico

Timothy A. Wise

October 26, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Mexico, Cuetzalán, Puebla

A collection of remote villages in Mexico have banded together to create "a union of cooperatives that is achieving food sovereignty through agroecology." Their efforts started in the 1990s, when corporations were looming to come in and stir up ecotourism. They created The Tosepan Titataniske and zoned their own community, winning out against Walmart and Montsanto. Now the area is completely food independent, growing their own produce and making money on local coffee.

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