Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 750 results  for your search.  View and Refine Your Search Terms

  • Restoring Food Sovereignty on the Spirit Lake Reservation

    March 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, The Spirit Lake Reservation, North Dakota

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

    Read More


    Go to Original Story

  • Baker who recycles bread expands waste-busting range

    March 09, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, London, England

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

    Read More


    Go to Original Story

  • University of Notre Dame converts tons of dining hall leftovers into energy

    February 25, 2020 |

    National Catholic Reporter |

    Text |

    1500-3000 Words

    Response Location: United States, Notre Dame, Indiana

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

    Read More


    Go to Original Story

  • How Farms Turn Food Waste Into Renewable Energy

    February 19, 2020 |

    WBTS-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Boston, Massachusetts

    Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

    Read More


    Go to Original Story

  • The Bitter Side of Cocoa Production

    February 13, 2020 |

    Sapiens |

    Text |

    Over 3000 Words

    Response Location: Dominican Republic

    Carla Martin is an anthropologist at Harvard University, who also founded the Nine Cacao and Chocolate Institute — a nonprofit that brings together industry professionals, academics, and producers to share insights and discuss the challenges of producing chocolate. Cocoa production historically has participated in questionable labor practices, unfair wages, and tropical deforestation, so through her workshops, Martin aims to empower the workers along the supply chain to ensure their voices are heard through the process.

    Read More


    Go to Original Story

  • Slack channel at Temple helps fight food waste and feed students in need

    February 10, 2020 |

    The Philadelphia Citizen |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    To reduce food waste and address food insecurity on campus, Temple University students started a group messaging app to inform students about free extra food from events.

    Read More


    Go to Original Story

  • Thousands Of People Are Growing 'Climate Victory Gardens' To Save The Planet

    February 06, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Columbia, Maryland

    Across the United States, people are growing “climate victory gardens” in an effort to reconnect people with nature, fight climate change, and produce healthy food. These gardens prioritize soil health above all else, as doing so can help retain carbon that would otherwise enter our atmosphere. Nonprofits like Maryland’s Community Ecology Institute are leading the way, with the hope that change at the individual and local levels will lead to larger actions toward fighting climate change.

    Read More


    Go to Original Story

  • This Philly-made "fruit hacking" tool fights food waste and saves farmers thousands

    February 04, 2020 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Monitoring spikes in ethylene allows produce distributors to reduce food waste. The Philadelphia based company, Strella Biotech, uses sensors and the Internet of Things (IoT) to track when produce begins to emit ethylene and ripen. By paying closer attention to the status of their produce, distributors partnering with Stella Biotech have reduced food waste and saved money in the process.

    Read More


    Go to Original Story

  • Lebanon's refugees use technology to fight food insecurity

    February 02, 2020 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Lebanon, Beirut

    Training refugees in digital skills provides them with a path toward self sufficiency. A pilot program developed with the UN World Food Program and the American University in Beirut offers computer literacy and English courses to Syrian refugees living in Lebanon. The approach aims to reduce reliance on food relief and empower individuals to find employment with new skills.

    Read More


    Go to Original Story

  • The secret gardens of Rohingya refugees

    January 28, 2020 |

    Equal Times |

    Text |

    800-1500 Words

    Response Location: Bangladesh, Ukhia, Cox's Bazar

    The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, advice, fertilizer, and seeds to make their own garden. These gardens have become hugely popular, taking up what little space there is between tents, but also offer refugees a source of peace and a food source to supplement their meals. Compost for these gardens are prepared outside of the camp by Bangladeshi women, which helps improve the relationship between the two groups.

    Read More


    Go to Original Story

Go to All Solutions in Focus