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Lebanon's refugees use technology to fight food insecurity

Christopher Livesay Melanie Saltzman

February 02, 2020 |

PBS NewsHour |

Broadcast TV News |

5-15 Minutes

Response Location: Lebanon, Beirut

Training refugees in digital skills provides them with a path toward self sufficiency. A pilot program developed with the UN World Food Program and the American University in Beirut offers computer literacy and English courses to Syrian refugees living in Lebanon. The approach aims to reduce reliance on food relief and empower individuals to find employment with new skills.

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The secret gardens of Rohingya refugees

Guillaume Pajot

January 28, 2020 |

Equal Times |

Text |

800-1500 Words

Response Location: Bangladesh, Ukhia, Cox's Bazar

The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, advice, fertilizer, and seeds to make their own garden. These gardens have become hugely popular, taking up what little space there is between tents, but also offer refugees a source of peace and a food source to supplement their meals. Compost for these gardens are prepared outside of the camp by Bangladeshi women, which helps improve the relationship between the two groups.

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On the frontline of the climate emergency, Bangladesh adapts

Sarah Marsh

January 08, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: Bangladesh, Jessore

Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp farming, planting on floating beds, and creating dyke gardens. Some of the initiatives are supported by charities like Practical Action and organizations like the World Ban’s National Agriculture Technology Program.

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What it Takes to Keep Independent Grocery Stores Open in Rural Communities

Stephanie Parker

January 07, 2020 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Wimbledon, North Dakota

Small, rural grocery stores around the country keep their doors open by using creative, cross-sector financing, recruiting local volunteers, and thinking outside the box as many residents move closer to urban areas. One such store in Wimbledon, North Dakota re-organized as a non-profit and applied for government funds as well as opened a community cafe within the store to boost traffic and revenue.

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Inside the secret food bank that keeps farmworkers from going hungry

Patricia Leigh Brown

December 20, 2019 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Santa Cruz, California

In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

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Denmark Raises Antibiotic-Free Pigs. Why Can't the U.S.?

Andrew Jacobs

December 06, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: Denmark, Billund

In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all buy into this practice, one veterinarian has stated that “by changing the way farmers raise their animals, Denmark has shown that you can substantially reduce antimicrobial use in pig production and that it can be done without any long-term impact on productivity.”

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Rejected Produce Rescued To Feed Hungry

Samantha Bashaw

December 05, 2019 |

New Haven Independent |

Text |

1500-3000 Words

Response Location: United States, Hamden, Connecticut

To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

Wangũi wa Kamonji

December 05, 2019 |

OpenGlobalRights |

Multi-Media |

800-1500 Words

Response Location: Kenya, Tharaka

To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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We're turning to offbeat foods to survive a harsher climate

Anita Makri

December 04, 2019 |

National Geographic |

Text |

1500-3000 Words

Response Location: United Kingdom, London

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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Chew On This: Farmers Are Using Food Waste To Make Electricity

Allison Aubrey

November 30, 2019 |

NPR |

Multi-Media |

3-5 Minutes

Response Location: United States, Shrewsbury, Massachusetts

Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusetts, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, ground, and liquefied and then transported to an anaerobic digester on a dairy farm which is able to convert enough energy to power more than just the farm.

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