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  • Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

    Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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  • UK food bank users swap face scans for free food

    Food banks and charities in London are partnering with the web platform FaceDonate so they can distribute grocery funds to those in need using facial recognition on their phones. The technology allows charities to ensure the money is spent on food and that only those eligible are spending it.

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  • Iowa church's 'community fridge' becomes ministry hub connecting neighbors with neighbors

    An insulated shed turned food pantry at St. Andrew’s Episcopal Church in Des Moines, Iowa, is open 24 hours a day seven days a week. Community members can drop off donations or pick up food for themselves at any time for no cost. And the pantry has a refrigerator for perishable goods.

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  • Solution story on enabling food security in the barracks

    Families of Nigerian soldiers faced hunger, when the soldiers were deployed longer than expected and unable to send home money. So, they organized and worked together to farm and grow their own food.

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  • One store's trash, one foodsaver's dinner

    A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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  • How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

    New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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  • An underserved neighborhood needed a community center, not another church

    A pastor in Blue Island, Illinois, closed his satellite campus church and turned it into a community service center. Named the Hope Center, it aims to address community needs through a garden, automotive garage, and technology services department. Each program has a director and volunteers who run workshops to teach community members new skills.

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  • From scarcity to abundance: The secret of the 'peace farmers' of Colombia

    La Cosmopolitana Foundation in Colombia offers courses that teach people to live in harmony with each other and nature. The classes focus on sustainability and helping rural communities to work together to create circular economies. Small fees make the classes largely accessible.

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  • This organization helps feed Tucson's south side one free emergency food box at a time

    A community-aid program in South Tuscon curates free emergency food boxes tailored to an individual’s dietary restrictions and dropped off at their door. Recipients only need to fill out an online form to receive a box full of fresh and shelf-stable foods.

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