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  • How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home

    September 08, 2020 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: Lebanon, Beirut

    Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots network of organizations are relying on one another for support which has resulted in diverting aid and strategically funneling resources where they're most needed.

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  • In Rural Vermont, Food Relief Program Is Eyed as Model

    September 08, 2020 |

    The Daily Yonder |

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    800-1500 Words

    Response Location: United States, Brattleboro, Vermont

    A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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  • For many Chicago communities, there is no COVID safety net. So teachers are stepping in.

    September 08, 2020 |

    Chalkbeat Chicago |

    Text |

    800-1500 Words

    Response Location: United States, Chicago, Illinois

    In Chicago, teachers across the city created mutual aid groups to help students and their families pay rent, buy groceries, or cover medical bills. By using their existing networks, social media, and apps like Venmo, groups have been able to raise thousands of dollars. One mutual aid group from Roberto Clemente Community Academy in Humboldt Park raised $34,288 in about six months. “If we don’t help, who will?”

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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    August 28, 2020 |

    Bitterroot |

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    1500-3000 Words

    Response Location: United States, Garibaldi, Oregon

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Project Uses AI to Maximize Meal Delivery to Students in Need

    August 27, 2020 |

    Government Technology |

    Text |

    800-1500 Words

    Response Location: United States, Pennsylvania

    Using AI technology, home address data, and algorithms, the Metro21 Institute at Carnegie Mellon was able to find the best school bus routes to deliver school meals to students during the COVID-19 pandemic. The solution wouldn’t have worked with the help of a community of partners, leaders, and volunteers. “It truly has taken a village.”

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  • In India, an ancient grain is revived for the modern era

    August 25, 2020 |

    The Christian Science Monitor |

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    800-1500 Words

    Response Location: India, Thottampatti, Tamil Nadu

    The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    August 24, 2020 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Myanmar, Yangon

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Shared solar fridges prevent massive waste in Nigerian markets

    August 24, 2020 |

    Heidi.news |

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    800-1500 Words

    Response Location: Nigeria, Obinze

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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  • Homegrown: Part 2

    August 21, 2020 |

    Montana Free Press |

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    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • A culturally inclusive food bank is ‘Feeding el Pueblo'

    August 19, 2020 |

    Crosscut |

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    1500-3000 Words

    Response Location: United States, Seattle, Washington

    Alimentando el Pueblo (Feeding el Pueblo) is a pop-up food bank, started in response to Covid-19, that offers food staples for Latinx dishes. A Mexican, Central American, and Caribbean food box option, with 12 lbs. of fresh food, is filled with food from local farmers and markets, and funded by a GoFundMe account. Families can get a box every two weeks and the food bank has given food to 198 families, or about 936 people. The culturally relevant food has been an important source of comfort and support for many community members, particularly people who are prohibited from accessing federal assistance.

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