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Bug Breeders Are Cultivating Waste-Guzzling Flies to Gobble Up America's Trash

Colleen Stinchcombe

October 05, 2020 |

Future Human |

Text |

1500-3000 Words

Response Location: United States, Camas, Washington

A growing number of bug breeders in the United States are raising black soldier flies to tackle greenhouse gas emissions, land degradation, and food waste. The larvae can convert waste into fertilizer for crops, while also reducing carbon dioxide emissions. In one experiment at Louisiana State University, about two tons of cafeteria food waste is processed by the fly larvae. Creating a similiar system on a larger scale for municipalities can be expensive, but the flies could be a multifaceted solution to the country’s trash problem.

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An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

Matt Simmons

October 03, 2020 |

The Narwhal |

Text |

1500-3000 Words

Response Location: Canada, Prince Rupert, British Columbia

Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

Adam M. Rhodes

October 02, 2020 |

The Chicago Reader |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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Mutual aid groups rushed to the rescue during COVID-19

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, New Mexico

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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Local farms, small gardens see boost in interest, funding to tackle hunger

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, Villanueva, New Mexico

During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

Kyla Mandel

September 23, 2020 |

The Huffington Post |

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800-1500 Words

Response Location: United States

Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

Claire Elise Thompson

September 21, 2020 |

Grist |

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800-1500 Words

Response Location: United States, New York, New York

To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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An Oregon school district's unique approaches to keeping students fed

Dan Tilkin

September 18, 2020 |

KOIN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Beaverton, Oregon

A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

Susan Geier

September 18, 2020 |

Sentinel Source (The Keene Sentinel) |

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800-1500 Words

Response Location: United States, New Hampshire

As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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The luxury of food waste

Thomas McMullan

September 14, 2020 |

Hothouse Solutions |

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800-1500 Words

Response Location: United Kingdom, London

At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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