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Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online

Hannah Wallace

October 21, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Portland, Oregon

A program called Grandma’s Hands has begun hosting virtual dinner parties as a means of connecting and engaging with Black grandmothers during the coronavirus pandemic. Funded by a grant from the Oregon Department of Agriculture, the program also helps connect participants with fresh produce from Black- and Indigenous-run farms in the Portland area.

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Meet Philadelphia's First “Community-Supported Fishery”

Claire Marie Porter

October 21, 2020 |

Next City |

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Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

Justice Nwafor

October 19, 2020 |

Nigerian Tribune |

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1500-3000 Words

Response Location: Nigeria

By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

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Billions in COVID Relief Has Gone to Farmers. Just Not Black or Family-Owned Farms in Appalachia.

Beth Ward

October 19, 2020 |

100 Days in Appalachia |

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Over 3000 Words

Response Location: United States, Kentucky

Several organizations — including the Kentucky Black Farmer Fund, Community Farm Alliance, and Black Soil: Our Better Nature — are working together to provide disaster relief funds during the COVID-19 pandemic to Black farmers. They’ve been able to award 43 small farms with a one-time payment of up to $750, which was used to purchase equipment or personal protective equipment. That amount can only help them so much, but it’s a step in helping Black farmers receive federal aid, which they historically have been left out of.

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Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

Rob Ferrett

October 16, 2020 |

Wisconsin Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Rusk County, Wisconsin

In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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Fruits of shared labour: the Indian women joining forces for food security

Anne Pinto-Rodrigues

October 13, 2020 |

The Guardian |

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Under 800 Words

Response Location: India, Tamil Nadu

A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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How a #Litterati army on Instagram sparked a global fight against litter

Michael J. Coren

October 12, 2020 |

Hothouse Solutions |

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1500-3000 Words

Response Location: United States, San Francisco, California

What started as a small group of people taking pictures of waste in their communities and tagging it on Instagram with the hashtag #Litterati, turned into a global effort, and even an app, to map and dispose of trash. Users can upload to the app an image of trash and machine-learning algorithm can tag it location, material, and company who made it. The city of San Francisco asked the makers of the app for help documenting cigarette butts and tobacco products on its streets and ended up winning a legal victory over the tobacco industry to increase the taxes on their products.

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Reclaiming Indigenous Legacy One Beer at a Time

Bailey Berg

October 12, 2020 |

Life & Thyme |

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1500-3000 Words

Response Location: United States, Oklahoma

A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

Nancy Redfeather

October 11, 2020 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Los Angeles, California

Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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Harnessing Food Waste to Empower Communities in Brazil

Agostino Petroni

October 09, 2020 |

Yes! Magazine |

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1500-3000 Words

Response Location: Brazil, Rio de Janeiro

Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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