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Seattle's urban farmers are reclaiming public space

Hannah Weinberger

November 17, 2020 |

Crosscut |

Text |

Over 3000 Words

Response Location: United States, Seattle, Washington

Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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MMSD more than triples weekly food distribution from spring with more sites, bus delivery

Scott Girard

November 16, 2020 |

The Cap Times |

Text |

1500-3000 Words

Response Location: United States, Madison, Wisconsin

The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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Eat greens, buy Black

Kyesha Jennings

November 16, 2020 |

Scalawag |

Text |

1500-3000 Words

Response Location: United States, Durham, North Carolina

A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put many black farmers back in business after COVID-19 brought sales to a halt. Restaurants and consumers in North Carolina's Triangle region buy seasonal produce from Black farms located across the state.

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Life on the farm: How one Washington school district is restoring in-person learning

Joy Resmovits

November 14, 2020 |

The Seattle Times |

Multi-Media |

1500-3000 Words

Response Location: United States, Langley, Washington

Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the local community garden, where they also get their meals from.

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Rural Black Women Turn To Each Other, Mutual Aid And Activism To Survive COVID-19

Connie Green Freightman

November 12, 2020 |

Fierce for Black Women |

Text |

Over 3000 Words

Response Location: United States, Mississippi

Across Mississippi and Georgia, mutual aid groups have formed and existing groups have expanded to address increased racial inequities in the health care system during the coronavirus pandemic. Several of the groups are specifically focusing on food insecurity and access to basic needs, while others are raising money for personal protective equipment.

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A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

Ray Levy Uyeda

November 10, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Mohawk Nation at Akwesasne, United States, New York

The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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School districts, local partners help feed thousands of kids despite school closures

Jackie Kingston

November 09, 2020 |

KXAN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Amarillo, Texas

An estimated one-in-three students in the Texas Panhandle is experiencing food insecurity. In Amarillo, Texas, a local food bank, and two school districts are feeding students. “Between Amarillo and Canyon school districts and the Kid’s Cafe, more than 41,000 meals are served every day, and more than one million meals were served through Amarillo ISD’s drive and walk-up food distribution sites in March and April.”

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It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

Rhonda J. Smith

November 06, 2020 |

Planet Detroit |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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Urban farmers in Richmond are helping in the fight against food insecurity

Cameron Nielsen

November 05, 2020 |

Richmond Confidential |

Text |

Under 800 Words

Response Location: United States, Richmond, California

Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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Northwest co-op builds for a local food future beyond big ag

Carl Segerstrom

November 01, 2020 |

High Country News |

Text |

Over 3000 Words

Response Location: United States, Spokane, Washington

A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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