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  • Community gardens are keeping food pantry shelves stocked

    April 09, 2021 |

    Scripps-TV (National Desk) |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Baltimore, Maryland

    A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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  • How The Westside Is Restoring The Coconut Tree As A Food Source In Hawaii

    April 04, 2021 |

    Honolulu Civil Beat |

    Text |

    1500-3000 Words

    Response Location: United States, Oahu, Hawaii

    Coconuts are making a comeback in Hawaii through the Uluniu Project, which will be distributing more than 400 seedlings in Oahu. The once-native tree provided a nutritious and staple food source as well as sustainable supplies for traditional structures. The initiative was born out of a need to bring back traditional knowledge about native food supplies, fight growing food insecurity, and increase food sustainability.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    March 31, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

    Text |

    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

    March 29, 2021 |

    Minnesota Star Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

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  • How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

    March 29, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Seattle, Washington

    In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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  • The mechanical stomach powering homes by digesting old food scraps

    March 27, 2021 |

    ABC News (Australian Broadcasting Corporation) |

    Broadcast TV News |

    3-5 Minutes

    Response Location: Australia, Cockburn

    The electricity powering 3,000 Perth homes might have started out as moldy bread and rotting lettuce. The city of Cockburn collects food waste from supermarkets and restaurants to be fed into a mechanical "stomach" that converts the waste to energy. Methane is trapped and used to power electric generators. The remainder of the "digested" food is turned into compost and liquid fertilizer. The operation has recycled 43 tons so far, removing 81,000 kilograms of gases that otherwise would escape landfills and warm the atmosphere.

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  • Food waste: stories of inclusion and a sense of community

    March 21, 2021 |

    News48 |

    Text |

    1500-3000 Words

    Response Location: Italy

    Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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  • Solar lights help Kenyan women escape sex-for-fish trap

    March 16, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Kenya, Kendu Bay

    A renewable energy project in Kenya is empowering women to catch their own fish instead of relying on “sex-for-fish” deals. Previously, men used to control the mechanisms for catching fish and would only sell to women who would have sex with them. About 400 women have received free solar lights, which allows them to fish at night. The batteries are lightweight and can run up to 120 hours on a single charge. For one woman, using the light also enables her to keep her fish stall open longer, earning her 10 times more than what she used to.

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  • The magic greenhouse

    March 09, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Somalia

    A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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