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The magic greenhouse

Julie Ball

March 09, 2021 |

BBC |

Podcast |

Over 15 Minutes

Response Location: Somalia

A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler in temperature, plants don’t need to drink as much water — almost 10 times less water because of the cooling system. There are challenges to scaling the response, but these greenhouses offer farmers the potential to increase their revenue in Africa.

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Real Meat That Vegetarians Can Eat

Jon Emont

March 06, 2021 |

Wall Street Journal |

Text |

800-1500 Words

Response Location: Singapore

Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in that solution is bovine serum which is harvested from butchered cattle, so the process isn’t completely animal-free. Many companies are exploring the idea of developing cultured meat like Wagyu beef, salmon, and even kangaroo.

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From Waste to Resource

Anna Romandash

March 02, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Ukraine, Lviv

A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

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The 'Hidden Punishment' of Prison Food

Patricia Leigh Brown

March 02, 2021 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Charleston, Maine

Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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Singapore Turns To Cultured Meat To Boost Its Food Security

Claire Turrell

February 26, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: Singapore

Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Patricia Moll

February 24, 2021 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: Brazil, Ibirapitanga, Bahia

After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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Asian American food aid expands to address hidden hunger during pandemic

Amy Yee

February 24, 2021 |

NBC News |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

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How Food Changed the Course of the #EndSARS Protests in Nigeria

Zainab Onuh-Yahaya

February 23, 2021 |

Life & Thyme |

Text |

1500-3000 Words

Response Location: Nigeria

During Nigerians' protests against the brutality of the Nigerian Police Force's Special Anti-Robbery Squad, a single tweet for donations to feed protesters grew into a movement that sustained the protests both physically and emotionally, while also giving supporters a way to connect to the protests. As the food network grew more elaborate, it inspired Project F.E.E.D: Lagos, a network of soup kitchens that extended beyond the government's brutal crackdown on the EndSARS protests. “In a country characterized by a lot of lack, food became the one thing that was abundant during these protests."

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How Banana Waste Is Turned Into Rugs, Fabric, And Hair Extensions

Jacqueline Baylon

February 19, 2021 |

Business Insider |

Video |

5-15 Minutes

Response Location: Uganda, Kampala

A Ugandan company called TEXFAD is taking the stems from banana trees that would normally go to waste and is turning them into new textiles like rugs, place mats, and hair extensions. Over its eight year existence, TEXFAD has grown to also employ 23 people, many of whom started in their internship program for students. While the cost to make these products can be expensive, the textiles are biodegradable and use less water and land to produce.

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The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

Katarina Zimmer

February 18, 2021 |

The Counter |

Text |

Over 3000 Words

Response Location: United States

To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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