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Hunger on Campus: Western's systems fail to meet student need

Cameron Sires Mallory Kruml Kenneth Duncan

August 15, 2021 |

The Front |

Text |

Over 3000 Words

Response Location: United States, Bellingham, Washington

A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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How saving uneaten food can change lives and help the climate

Laura Paddison

August 11, 2021 |

BBC |

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1500-3000 Words

Response Location: United States, Houston, Texas

Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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There Is Enough Food, Just Not Enough Food Access

Mike De Socio

August 10, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Albany, New York

Free Food Fridge Albany is part of a national movement to ensure that those facing food insecurity have access to fresh food. In Albany, it started with a single vibrantly painted fridge and has expanded to a network of six fridges across the metro region. The fridges are stocked daily with donations of fresh food – from milk to veggies to prepared foods – and anyone is welcome to take as much as they need, anonymously and with no questions asked. Local grocery stores, farms, restaurants, and individual volunteers keep the fridges stocked and over 500 people donate funds each month via Patreon.

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How Bijapur fought acute malnutrition through millets and decentralisation

Sameer Showkin Lone

August 04, 2021 |

101 Reporters |

Text |

800-1500 Words

Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

Hadley Barndollar

July 29, 2021 |

Providence Journal |

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1500-3000 Words

Response Location: United States, Rhode Island

After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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From a Prison Garden Sprouts Real Growth

Hannah Wallace

July 27, 2021 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: United States, Oregon

Lettuce Grow teaches gardening skills to 200 incarcerated people per year in 16 Oregon prisons and juvenile detention centers. The teaching includes college-level courses and hands-on gardening on prison grounds, which then yields hundreds of thousands of pounds of fresh vegetables for prison kitchens. Graduates of the program commit many fewer crimes than the average ex-prisoner and have found work after prison at nurseries and in other horticultural pursuits.

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Ohio cities fight hunger and food waste with a smartphone app

Katie Ellington

July 19, 2021 |

Richland Source |

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1500-3000 Words

Response Location: United States, Cincinnati, Ohio

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

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Farm-to-table took off during the pandemic. Is it here to stay?

Stan Finger

July 14, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

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Over 3000 Words

Response Location: United States, Kansas

As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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Inside Nigeria's Home-grown School Feeding Programme

Ekpali Saint

July 05, 2021 |

Prime Progress |

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800-1500 Words

Response Location: Nigeria, Enugu State

A Nigerian initiative to mitigate childhood food insecurity is sourcing food from small farms to provide daily meals in public elementary schools. In addition to improving the health of children, the program hopes to improve school enrollment and create jobs.

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Food insecurity linked to gun violence. In St. Louis, Black farmers work on a solution

Hurubie Meko

June 27, 2021 |

The Kansas City Star |

Multi-Media |

Over 3000 Words

Response Location: United States, St. Louis, Missouri

Black, urban farmers have formed a grassroots "ecosystem" to grow and distribute fresh, affordable produce in St. Louis neighborhoods where food insecurity and gun violence go hand in hand. Heru Urban Farming is a startup businesses and CSA growing vegetables in vacant lots that it then sells by subscription and gives away to families in need. Along with a new farmers market and a mobile produce vendor, the "food justice" activists and entrepreneurs are meeting a nutritional need where quality supermarkets don't exist and corner stores typically sell packaged, processed foods.

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