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With Grocery Prices Up, Families Turn To Food Waste Apps

David Silverberg

August 08, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Canada, Ontario

As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

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Oasis in the Desert: Walker River Paiute Tribe Builds Food Pantry

Jan Pytalski

August 03, 2022 |

The Daily Yonder |

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800-1500 Words

Response Location: United States, Schurz, Nevada

In response to the COVID-19 pandemic making access to groceries more difficult, The Walker River Paiute Tribe created a food pantry to support members of the tribe and local farmers. The food pantry has since become the largest in the state, by volume of distributed food, having distributed about 6,500 bags of food to over 355 households.

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Free school meals helped families during the pandemic. This fall, those lunches won't return.

Nadra Nittle

August 01, 2022 |

The 19th |

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1500-3000 Words

Response Location: United States

Several studies have shown the link between universal free school meals and higher academic performance, improved nutrition and health, and better behavior. Children who deal with food insecurity often receive “most of their dietary needs at school.”

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SPECIAL REPORT: Facing high wheat prices, Nigerian bakers turn to potato puree

Ronald Adamolekun

July 14, 2022 |

Premium Times |

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Over 3000 Words

Response Location: Nigeria

Bakers in Nigeria make bread with orange-fleshed sweet potatoes to help offset the growing cost of producing bread with just wheat flour.

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Ukrainian vegan cuisine: how volunteers in Uzhhorod organize healthy food for displaced people

Ksenia Yanus Oleksandr Masovets

July 14, 2022 |

Рубрика (Rubryka) |

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1500-3000 Words

Response Location: Ukraine, Uzhhorod

The volunteer-run Vegan Kitchen of Ukraine project provides vegan meals for displaced people in cities across the country and sends meal packages to soldiers. The volunteers prepare the food in their homes or during donated time at local kitchens.

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The Indigenous cafe using native cuisine to help its chefs fight addiction

Cecilia Nowell

July 13, 2022 |

The Guardian |

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1500-3000 Words

Response Location: White Mountain Apache, United States, Whiteriver, Arizona

Café Gozhóó is a restaurant and vocational training program at the Rainbow Treatment Center, which is operated by the White Mountain Apache tribe. Café Gozhóó uses the kitchen to teach therapeutic skills – connecting with ancestral foods, stress management, and teamwork – to people recovering from substance abuse. Café Gozhóó is also filling a critical gap in access to care as many mainstream recovery programs are located far from Native American communities and often lack counselors trained in culturally competent care.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

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1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

Kalen Goodluck

July 05, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: Oneida Nation, United States, Wisconsin

The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

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800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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