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Let's Talk About Mental Health: Community solutions to moving beyond the scarcity trap

Shannon Steele

October 28, 2022 |

Explore Big Sky |

Text |

Under 800 Words

Response Location: United States, Big Sky, Montana

Big Sky Community Food Bank and Food Resource Center provides easy access to food and resources to people in need. People are encouraged to use the resources as a strategy to make their household budget go further and provide a sense of security. This helps prevent feelings of constant stress and insecurity around basic needs, which can lead to a scarcity mindset and be detrimental to mental health.

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To get young Filipinos into farming, initiatives reach them via TikTok, school

Janine Peralta

October 27, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Philippines

Kids Who Farm, an initiative co-founded by a 12-year-old in the Phillippines, is working to teach young people how to start micro-farms and grow the waning youth interest in agriculture.

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South Minneapolis grocery store offers a special on helping

Gail Rosenblum

October 21, 2022 |

Minnesota Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

Good Grocer, a grocery store in Minneapolis, is a nonprofit run by volunteers who receive an additional discount on groceries for their work. The store’s food outlet offers discounts of up to 70% and provides affordable, healthy foods to combat food insecurity.

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'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

Klaus Sieg

October 20, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Germany

Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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Record Heat Waves And Droughts Can't Dry Up This Native Garden In Phoenix

Gabriel Pietrorazio

October 10, 2022 |

Next City |

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1500-3000 Words

Response Location: United States, Phoenix, Arizona

To tend their urban garden in extreme heat, the healthcare clinic Native Health of Phoenix partners with two nonprofits, Keep Phoenix Beautiful and the Salt River Project, to use flood irrigation techniques built on Huhugam agricultural practices and canals. Every other week during the hottest months 1,600 gallons of water flow through the garden and drain out.

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Human urine turned into ‘gold' to boost agricultural productivity in Rwanda

Aimable Twahirwa

October 05, 2022 |

Rwanda Dispatch |

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1500-3000 Words

Response Location: Rwanda

Fertilizer produced from human urine is a more affordable option for Rwandan farmers and is better for the soil than chemical-based fertilizers. Though it was initially produced to improve fertilizer affordability, it has also become a source of income for those who sell their urine to the producers.

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Restoring Hawaiian fishponds revitalizes food systems and cultures

Ray Levy Uyeda

October 03, 2022 |

Prism |

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1500-3000 Words

Response Location: United States, Hawaii

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

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Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal

September 20, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Lebanon, Terbol

The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty

Luis Alexis Rodríguez Cruz

September 19, 2022 |

Next City |

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800-1500 Words

Response Location: Puerto Rico, Ponce

The community in Ponce, Puerto Rico, reclaimed a neglected, abandoned area by turning it into a community garden and gathering spot they call El Huerto Urbano del Callejón Trujillo. The garden supplies food to the community and gives people a place to learn about agriculture.

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