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How Central Ohio Got People to Eat Their Leftovers

Susan Shain

January 01, 2023 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Columbus, Ohio

A public awareness campaign by the Solid Waste Authority of Central Ohio is encouraging people to reduce their food waste through social media posts, newsletters, an emphasis on saving money, and partnerships with elementary schools to teach children about the impact of food waste.

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Bangladesh farmers swap rice for vegetables as water dries up

Mosabber Hossain

December 27, 2022 |

Context |

Text |

800-1500 Words

Response Location: Bangladesh, Rajshahi

Farmers in Bangladesh are dealing with a lack of groundwater by growing vegetables instead of rice because they require less water and bring in more income.

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Mussel Farming Is Healing the UK's Coastal Food Chain

Alexander Turner

December 22, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Scotland

Researchers are establishing mussel farms on suspended ropes off the coast of Scotland to restore marine habitat damaged by pollution and harmful fishing practices. The new habitat is also restoring the biodiversity of the area.

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A Taste of Home: How Ethnic Grocery Stores Create Community

Michelle Chen

December 22, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States

Ethnic grocery stores create a sense of community for immigrant communities and improve food security by providing affordable, culturally relevant foods.

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Los retos de las ‘apps' antidesperdicio más allá de rescatar comida

Esther Barrio

December 21, 2022 |

Revista Haz |

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1500-3000 Words

Response Location: Spain

Las ‘apps’ antidesperdicio nacieron hace seis años con la misión de disminuir los alimentos que terminan en el cubo de la basura cada día al echar el cierre de comercios y establecimientos de restauración. Uno de los apps, Phenix, ha logrado derivar hacia tres asociaciones benéficas en España un 73.000 kilos de alimentos (162.000 raciones de comida), que tiene un valor estimado de 177.000 euros.

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Cooking class series encourages friendship & healthy eating for seniors

Katie Ellington Serrao

December 18, 2022 |

Richland Source |

Text |

Under 800 Words

Response Location: United States, Mansfield, Ohio

The Idea Works Entrepreneurs Kitchen is a commercial kitchen co-working space that hosts a series of classes to teach seniors how to cook. With the help of grant money, the classes help combat social isolation caused by the COVID-19 pandemic, while also helping seniors learn new skills and improve their nutrition.

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Medicaid Is a New Tool to Expand Healthy Food Access

Lisa Held

December 15, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

Project Bread is a local food-assistance organization that provides medically-tailored meals to people in need, specifically those with diseases or ailments that worsen with poor nutrition. Organization coordinators can send grocery store gift cards and kitchen supplies or sign the patient up for cooking classes or nutrition counseling. In its first two years, the program served 5,000 patients, and a recent evaluation found that 25% were no longer food insecure after participating for six months.

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Resurrecting Climate-Resilient Rice in India

Rebecca George

December 14, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Odisha

A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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Saying it with soup in Lanesborough: We want to ease the isolation of our elders

Aina de Lapparent Alvarez

December 12, 2022 |

The Berkshire Eagle |

Text |

800-1500 Words

Response Location: United States, Lanesborough, Massachusetts

The Community Produce Program organized by the Heart & Soil Collective delivers weekly produce to seniors in need. Not only does the program increase food access, but it also provides seniors with community, wellness checks, and friendships that they struggle to access otherwise.

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Why Avalon International Breads is rescuing spent grains to fight climate change

Eleanore Catolico

December 08, 2022 |

Planet Detroit |

Text |

Under 800 Words

Response Location: United States, Detroit, Michigan

As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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