Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How Tokyo's Farms Have Survived for Centuries

    To protect local farms, Tokyo’s Law on Productive Green Areas allows farmers to register their inner-city urban farms as Productive Green Areas and receive a property tax break. In return, landowners agree not to sell or develop the land. The law allowed 1,240 small farms to survive and was recently extended for another 10 years.

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  • Women Farmers in India Are Shifting to Natural Farming

    Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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  • Kisumu farmers adopt use of worms to improve yields, save soil

    Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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  • They Set Out to Save Rainforests — and Could Help Prevent the Next Outbreak

    Health In Harmony uses a one health approach to improve both human health and the health of the environment in Madagascar at the same time. Their programs provide locals with jobs to keep them from turning to illegal logging for income, improve their access to health care, and help farmers increase their yields.

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  • How Kisumu households fight ‘hidden hunger' through insects

    A resident of Kisumu, Kenya, educates her neighbors about the nutritional value of crickets. Community members are fighting malnutrition by adding the insects to food like porridge and bread.

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  • Little Tokyo Nutrition Services Is Taking Food Insecurity Off the Menu

    To combat food insecurity, the nonprofit Little Tokyo Senior Nutrition Services delivers free, nutritious meals to Japanese seniors in local residential communities, Boyle Heights, and East Los Angeles.

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  • This Free Grocery Store is Trying to Address Atlanta's Food Access Problems

    The Grocery Spot is a free grocery store where residents can access redistributed food from local pantries and for-profit grocery stores that have more than they can sell. The Grocery Spot addresses food waste and access, providing more than 140,000 pounds of free food to more than 600 families each week.

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  • Forging Pathways to Land Access for BIPOC Farmers in Georgia

    It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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  • Pay-What-You-Can Farm Stands Feed Communities Against Tough Odds

    Farm stands operating on sliding-scale and pay-what-you-can models are improving access to fresh, healthy food in communities battling poverty and food insecurity. In these models, residents who can afford to pay full price are subsidizing some of the costs for residents who cannot. The rest of the funding comes from a patchwork of support.

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  • In Vertical Farming, the Sky's the Limit

    Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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