Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Serving Freshness: How Coldhubs is Tackling Food Waste in Nigeria

    To help prevent food waste, Coldhubs provides solar-powered cold stations in local markets where farmers can store produce and perishable goods until they are ready to sell them. The organization has served more than 5,000 small farmers so far.

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  • Can Discount Grocer Lidl Offer Better Food Access in DC's Ward 7?

    Discount German grocery chain Lidl operates more than 20 stores in D.C. and surrounding areas and allows residents to easily access affordable, nutritious foods. It also hires local residents, providing comprehensive benefits and job opportunities for locals.

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  • Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

    The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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  • Got milk? Indian camel herders cash in with solar-powered coolers

    In partnership with local communities, a non-government organization’s solar-powered instant milk chillers are refrigerating locals' camel milk to keep it from spoiling in the extreme temperatures of India’s Thar Desert. The refrigeration systems store up to 1,500 liters of milk and are helping to increase household incomes.

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  • Eat-Learn-Play: Bridging the Nutrition and Education Gap for Wassa's Displaced Children

    The Transitional Learning Center provides children ages four to 14 with free education, school supplies, and one meal per day to not only encourage school attendance but to also address the issue of malnutrition. The beauty of the Center is that it’s a semi-permanent structure that can be moved to different locations where there may be school children in need. Since the Center was formed, over nine million students from 54,619 schools have benefited from the program.

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  • Austin Eats: Community Takes Action to End 'Food Apartheid' There

    Over 20 organizations in the Austin neighborhood of Chicago work together under the name Austin Eats to improve healthy food access with food pantries, community gardens, and grocery stores.

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  • Saving Food Waste From The Landfill, One WhatsApp Message At A Time

    The volunteer initiative Foodsharing is helping reduce food waste in Germany by collecting donated goods from restaurants, grocery stores, and other food businesses and distributing them to anyone interested. The food is given away through communication channels like WhatsApp groups or publicly accessible places like community fridges, and you do not need to meet any qualifications to get it.

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  • Seeds of change: Nepal's local crops raise hopes for food security

    In an effort to protect and promote Nepal’s local, or traditional, crops, the Raithane Koseli Ghar initiative gathers and sells the hard-to-find seeds. The initiative also provides support and education to farmers looking to grow them.

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  • Preventing Good Food From Going to Waste

    Food Rescue Hero collects surplus food and distributes it to those in need. Volunteers use the organization’s app to accept deliveries, pick them up from the donor, and deliver them to individuals and organizations that distribute the food.

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  • Hunger and malnutrition are increasing, but a group is turning the tide

    The Lagos Food Bank Initiative works to address hunger and malnutrition among those in need and reduce food waste. It offers several programs including temporary food assistance, nutritious meal interventions, and family farming among others. Since it was founded in 2016, the organization has expanded its efforts and now has 17,000 volunteers across the country and has helped more than two million people.

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