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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    April 20, 2021 |

    The Boston Globe |

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    800-1500 Words

    Response Location: United States, Scarborough, Maine

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

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    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • Food waste: stories of inclusion and a sense of community

    March 21, 2021 |

    News48 |

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    1500-3000 Words

    Response Location: Italy

    Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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  • From Waste to Resource

    March 02, 2021 |

    Transitions Online |

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    1500-3000 Words

    Response Location: Ukraine, Lviv

    A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

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  • This Program Helped Big Island Farmers And Families. Now It's Out Of Cash

    March 01, 2021 |

    Honolulu Civil Beat |

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    Under 800 Words

    Response Location: United States, Hawaii

    The Bridges program helped alleviate food insecurity in Hawaii by connecting local food producers with food banks. As a result, struggling farmers, who saw a sharp decline in sales after the pandemic, were also able to stay afloat while keeping much-needed food banks stocked.

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  • Baking Homemade Bread Becomes a Public Good

    February 25, 2021 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Kirkland, Washington

    A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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  • Asian American food aid expands to address hidden hunger during pandemic

    February 24, 2021 |

    NBC News |

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    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

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  • South Shore PreK–8 Helps Sustain Families Through the Worst of Times

    February 10, 2021 |

    South Seattle Emerald |

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    800-1500 Words

    Response Location: United States, Seattle, Washington

    A Seattle elementary school is providing students with meals and pantry items that are delivered to their doorsteps. In addition to food, 200 Wi-Fi hot spots, books, clothing, help with paperwork in multiple languages, and even laptop repairs were provided by the school. A team of volunteers and support from Backpack Brigade makes the donations and deliveries possible.

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  • ‘You are not alone': How the Akron-Canton Foodbank is tackling food insecurity during COVID-19

    January 27, 2021 |

    The Devil Strip |

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    1500-3000 Words

    Response Location: United States, Akron, Ohio

    Akron-Canton Regional Foodbank battled food insecurity during the COVID-19 pandemic by distributing groceries directly to consumers rather than its previous role of supplying other charities. Ohio National Guard members helped distribute food using a contactless pickup line where they put bags of food in the trunks of cars. Hundreds, sometimes over 1,000 cars were served a day.

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  • MMSD more than triples weekly food distribution from spring with more sites, bus delivery

    November 16, 2020 |

    The Cap Times |

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    1500-3000 Words

    Response Location: United States, Madison, Wisconsin

    The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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