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South Shore PreK–8 Helps Sustain Families Through the Worst of Times

Ari Robin McKenna

February 10, 2021 |

South Seattle Emerald |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

A Seattle elementary school is providing students with meals and pantry items that are delivered to their doorsteps. In addition to food, 200 Wi-Fi hot spots, books, clothing, help with paperwork in multiple languages, and even laptop repairs were provided by the school. A team of volunteers and support from Backpack Brigade makes the donations and deliveries possible.

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‘You are not alone': How the Akron-Canton Foodbank is tackling food insecurity during COVID-19

H.L. Comeriato

January 27, 2021 |

The Devil Strip |

Text |

1500-3000 Words

Response Location: United States, Akron, Ohio

Akron-Canton Regional Foodbank battled food insecurity during the COVID-19 pandemic by distributing groceries directly to consumers rather than its previous role of supplying other charities. Ohio National Guard members helped distribute food using a contactless pickup line where they put bags of food in the trunks of cars. Hundreds, sometimes over 1,000 cars were served a day.

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MMSD more than triples weekly food distribution from spring with more sites, bus delivery

Scott Girard

November 16, 2020 |

The Cap Times |

Text |

1500-3000 Words

Response Location: United States, Madison, Wisconsin

The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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Athens Community Fridge Changes How People Seek, Provide Aid: For Everybody, Owned by Nobody

Kate Ross

October 22, 2020 |

Grady Newsource |

Photojournalism |

800-1500 Words

Response Location: United States, Athens, Georgia

A community refrigerator full of free food in Athens, Georgia is a local solution to food insecurity in the area. The fridge stays stocked up through donations from locals and businesses who want to help their neighbors. The mini-food-bank serves as a form of mutual aid for those who are struggling to find their next nutritious meal.

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Mutual aid groups rushed to the rescue during COVID-19

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, New Mexico

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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South L.A. Community Fridges feed and support local residents

Charlotte Phillipp Hannah Geller Kacie Yamamoto Kenneth Kim Marlize Duncan

September 18, 2020 |

USC Annenberg Media |

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800-1500 Words

Response Location: United States, Los Angeles, California

A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

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An Oregon school district's unique approaches to keeping students fed

Dan Tilkin

September 18, 2020 |

KOIN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Beaverton, Oregon

A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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The luxury of food waste

Thomas McMullan

September 14, 2020 |

Hothouse Solutions |

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800-1500 Words

Response Location: United Kingdom, London

At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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How a $3 billion USDA coronavirus program is helping feed S.C. families

Sam Ogozalek

September 10, 2020 |

The GroundTruth Project |

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800-1500 Words

Response Location: United States, Bluffton, South Carolina

A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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In Rural Vermont, Food Relief Program Is Eyed as Model

Meg McIntyre

September 08, 2020 |

The Daily Yonder |

Text |

800-1500 Words

Response Location: United States, Brattleboro, Vermont

A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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